soft chocolate chip cookie The outside is crispy and the inside is melt-in-your-mouth soft. The warm chocolate that melts the moment you put it in your mouth is irresistible! Make two batches so no one fights over the last batch. 😉
A soft chocolate chip cookie recipe that doesn’t require a special occasion. But when you have nieces and nephews around, it gets pretty hectic. Not a day goes by without eating anything. “Wahala” – Yes, I start using African slang when it’s too much for me to handle.
As I count down the days until I return home, I think of all the ways to keep them busy. It’s a lot of fun to make cookies in bulk, and you can keep them quiet for at least a few minutes while you happily munch on your freshly baked goodies.
Luckily, they love baking all kinds of homemade treats, and these chocolate chip cookies are in the top five. They love measuring, pouring, mixing, and of course licking the bowl. Oh yeah, I let them do it. That’s their favorite part.
The only downside is the time it takes to rest in the fridge. But what can I say? Some things are worth the wait. Especially when it comes to a treat that includes a warm chocolate cookie and a glass of milk.
The secret to the softest chocolate chip cookie recipe
My secret to the best soft chocolate chip cookies is the pudding mix. Actually, it wasn’t my idea as it’s all over the internet. With this must-follow tip, they will be tender and super delicious.
If you’re looking for a quick and easy chocolate chip cookie, this is it. With just 5 minutes of prep time (no mixer required) and a quick bake in the oven, you’ll have amazing chocolate chip cookies with crispy edges and a moist, melty center filled with chocolate chips. This is how chocolate chip cookies should be!
Ingredient list
- dry ingredients – All-purpose flour, baking soda, and salt give structure and a little lift. The vanilla pudding mix provides extra fat so the cookies are soft and chewy.
- sugar – White and brown sugar add sweetness, moisture, and that crunchy edge that everyone loves.
- egg – The perfect binding ingredient holds the cookies together, while the baking soda puffs them up for satisfying softness.
- butter – Unsalted butter gives cookies richness and flavor.
- vanilla – The warm scent of vanilla will whet your appetite even before you eat the cookie.
- chocolate chip – Generous amounts of semi-sweet chocolate chips give the cookies a rich, gooey deliciousness. Dark, milk, and white chocolate chips also work well.
How to make soft chocolate chip cookies
- line Line a baking sheet with a silicone mat or parchment paper and set aside.
- melt the butter Place in a medium sized pot over medium heat. Let’s set it aside. You can also melt butter in the microwave. (Photo 1)
- dry ingredients – Meanwhile, whisk together flour, salt, pudding mix, and baking soda in a medium bowl. Set aside. (Photo 2)
- wet ingredients – In a large bowl, combine melted butter, vanilla, white sugar, and brown sugar, then whisk in eggs. (Photos 3-4)
- combine Mix flour and wet ingredients until well combined. (Photos 5-6)
- chocolate chip – Add chocolate chips and refrigerate for about 1 hour (or overnight). (Photos 7-8)
- make cookies – When ready to bake, preheat oven to 375°F (190°C). Divide the dough into 25-30 balls and place them 3 inches apart on a lined baking sheet.
- bake Bake in individual trays for 10 to 15 minutes, or until cookies are golden brown, still puffy, and beginning to set at the edges. Rotate the baking sheet halfway through baking to ensure even baking. The center will still remain soft. Let cookies cool for 1-2 minutes before eating to avoid burning your mouth.
- serve Serve with cold milk or hot coffee.
Recipe variations
- soft peanut butter chocolate chip cookies. Make cookie-shaped peanut butter cups by replacing half of the butter with peanut butter.
- Tastes like nuts. For an extra boost of flavor, add a cup of chopped walnuts or pecans at the same time as the chocolate chips.
- Candy add-ins. Make your next kids party even more special by adding M&Ms, Reese’s Pieces, or butterscotch chips for a fun twist.
- Fruit add-ins. Add 1 cup of dried fruit for extra flavor and texture. Dried cranberries, cherries, or blueberries are a delicious complement to chocolate chips.
- Sprinkle sea salt Take your cookies to the next level before baking.
Notes and tips
- When making cookies, be careful not to overbake them. It’s best when it’s soft, moist, and slightly undercooked (not liquidy). Remove from the oven when the edges are brown and the center is still soft.
- Bring all ingredients to room temperature for smoother cookie dough. If you forget to take your eggs out of the fridge, place them in a bowl of hot water for a few minutes.
- Check your baking soda before use to make sure it hasn’t expired. You will need fresh baking soda to make the cookies rise.
- If the cookies spread too much, let the baking sheets cool between batches. You can cool it down faster by exposing it to cold water. If you live in a hot climate, you may want to return the dough to the refrigerator between batches to keep it chilled.
How to prepare and store
These soft chocolate chip cookies are perfect for making ahead of time. It can be stored at room temperature for 4 days or in the refrigerator for 1 week. Alternatively, you can freeze it for up to 3 months. Thaw and enjoy.
On the other hand, you can also make cookie dough, form it into balls, and freeze it on a baking sheet until firm. Cookie dough can be frozen in large freezer bags for up to 3 months. Bake the frozen cookie dough balls as long as you like, but you will need to add an extra minute to the baking time.
what to eat with soft chocolate chip cookies
Chocolate chip cookies with cold milk or piping hot coffee are the ultimate comfort foods. a chai tea latte or pumpkin spice latte Just improve your afternoon snack. For a mouth-watering dessert, serve the cookies with ice cream and drizzle. caramel sauce.
Other great recipes using chocolate chips
- chocolate chip banana bread
- pumpkin chocolate chip cookies
- chocolate chip scones
- chocolate chip pound cake
- chocolate chip pancakes
by Imma
This blog post was originally published in July 2017 and has been updated with additional tips and gorgeous new photos.
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