Easy and dirty rice It is an incredible side dish made from Creol spices, ground beef, chicken liver, and bacon. If you dislike the liver, you will also like this crazy and delicious cleol classic!
No, it’s not dirty. But the name is fun. Dirty rice is a classic soul food full of flavor, texture, and is guaranteed to improve the game of rice.
Like most soul food, ingenuity turns you to use a large and bold flavor. And what is the best way to use the chicken liver? Mort of beef and bacon enhance the flavor. You can skip bacon, why?

What is a dirty rice?
If you haven’t heard it, your name may be ahead of you. However, it was born in southern Louisiana as a pure soul food. The blends of white rice, spices, aromatic, and meat, such as chicken liver, gravel, ground beef, sausage, are delicious.
The liver and grinded beef turn rice into an unexpected dirty brown. For many years, this flavorful rice meal has evolved with many variations. I use chicken liver, ground beef, and chopped bacon.
Recipe material
- Rice -Long grain white rice is ideal for this classic Cay Jandty Rice. Basmati is my favorite, but use what you have. This is the best way to use the rest of the rice.
- meat -The bacon, liver, and minced meat are my choice of real dirty rice. However, you can use gravel, heart, or dye sausage.
- stock -‘S flavor Beef stock Make rice higher than water.
- holy Trinity -The basics for classic Cajan and Creol’s vegetable trio, onion, peppers, and celery.
- seasoning -Garlic, fresh time, bayillail, green onion, parsley, pepper flakes (or Cayenpepper), and Cleol seasoning I will excite this dish.
How to make dirty rice


- Cook bacon -A fry the chopped bacon until cooked for 4 to 5 minutes with a large and heavy sauté pan and place it aside. (Photo 1)
- Aroma -Add 2 or more tablespoons of oil to bacon bread (or use a bacon leasing). Fry onion, time, bay leaf and garlic for 2-3 minutes. (Photo 2)
- Add meat -Add chicken liver, ground meat, and creole seasoning. Then cook while stirring for about 2 minutes. (Photo 3-4)
- season -Apos green peppers, celery, salt and pepper. Cook while stirring for 5 minutes. Pour about 1½ cup stock. (Photo 5-7)
- Boil and boil -Brink, lower heat, cover and cook for about 5 minutes.
- Add rice -Finally, add the cooked rice and mix completely. Cook until the rice is heated for 5 to 7 minutes. If necessary, add stock so that it does not burn. Take out from the fire and remove the bay leaf. (Photo 8)
- serve -Serve parsley and serve. (Photo 9)


Recipe hints
- This Southern Dirty Rice recipe is the best way to use the leftovers! The remaining meat, vegetables and rice make very fast meals.
- Skip the liver or add a halapino to excite the rice dishes, and omit or add the ingredients according to the taste.
Makeup and the rest
You can make dirty rice A day ahead Time. Cook the dishes as instructed Refrigerate with a vibration container If you cool it. You need an airtightness so that you don’t lose valuable water, but it is fixed as soon as the soup splash is dried. You can also cook rice, meat and vegetables separately. Next, stir together when reheating.
The dirty rice of the remaining Cajans style continues Three days an Vibration or bag In the refrigerator. That Freeping well for 2-3 months However, it tends to dry. When reheating, add a soup splash.


Easy and dirty rice recipe menu idea
You need to have the same way to complete a drooling meal with dirty rice Easy call slowFresh Fly Pan Corn Bread or Puppy with quietness, and Spicy chicken wings or Kajan shrimp。
I will try a more delicious rice recipe
- Seasoned rice
- Caribbean rice and beans
- One Pot Caribbean Jakkin and Rice
- Mushroom rice
- Cajan Rice
- Beaggy cheese rice
by Ima
Look at how to make it
[adthrive-in-post-video-player video-id=”A56tbhzc” upload-date=”2019-05-07T07:11:24.000Z” name=”Dirty Rice” description=”Dirty Rice – An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. Liver haters you are going to love this too! “]
This blog post was originally released in May 2017 and was updated with additional hints, new photos, and videos.