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vantagefeed.com > Blog > Caribbean News > Roasted turkey thigh (with video)
Roasted turkey thigh (with video)
Caribbean News

Roasted turkey thigh (with video)

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Last updated: October 17, 2024 11:16 pm
Vantage Feed Published October 17, 2024
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Author: Imma

Release date:October 17, 2024Update date:October 17, 2024

roasted turkey thigh Transform your traditional holiday dinner into an unforgettable memory. Honestly, it’s the tastiest part of this holiday bird. Everyone will drool over this fall-off-the-bone tender turkey, topped with creamy mashed potatoes and slathered in delicious homemade gravy. Who said you can’t have it all?

The holiday season is a busy time for foodie moms like me. But maybe that’s why I like holidays. I love turkey, but the breast can get very dry if I’m not careful.

So you know how excited I was when stores started selling thighs and drumsticks separately. Problem solved! Juicy roasted turkey thighs for Thanksgiving are a game-changer.

Incredibly juicy roasted turkey thighs ready to be sliced ​​and served.

Why roast turkey thighs make a juicy main course

First, turkey thighs are dark meat, so they contain a lot of fat that imparts flavor. The higher the fat content, the juicier the meat will be. Additionally, you can’t overcook the turkey thigh. Turkey breasts can become dry if overcooked, but thighs that are roasted in the oven are even more tender.

Ingredient list

  1. turkey thighs -The star of the show has the classic turkey flavor with all the juicy goodness of a thigh. Turkey legs also work well in this recipe. Before making the herb butter, season it with a little S&P.
  2. herb butter – Butter, garlic, sage, rosemary, paprika, and parsley add juiciness and give it a flavorful feel to the chicken seasoning that is a Thanksgiving specialty.
  3. vegetables – Thyme-seasoned onions and celery add a delicious kick. Add potatoes and carrots for a one-pot meal.

How to roast turkey thighs in the oven

Season the meat, make the herb butter, and assemble the ingredients

Preparing turkey thighs

  • rinse Wash the turkey thighs and pat dry with paper towels. (Photo 1)
  • season Season the thighs with salt and pepper, rubbing the salt under the skin as much as possible.
  • herb butter – Mix butter, minced garlic, sage, rosemary, thyme, paprika, and parsley. (Photo 2) Refrigerate herb butter until ready to use. You can also make it about a day in advance.
  • butter turkey – Carefully run your fingers between the skin and meat of the turkey to loosen it. The skin is very fragile, so be careful not to tear it. Rub your thighs generously with the herbal butter combination. Refrigerate until ready to roast (up to 24 hours in advance). (Photo 3)
Bake the meat in the oven until tender

roasted turkey thigh

  • preheat Heat oven to 400°F (200°C).
  • assemble – Place onion, celery, and thyme in a 3-quart baking dish and place thighs on top. (Photo 4)
  • roast Cook the turkey thigh for 30 minutes, then reduce the heat to 325°F (163°C). Continue roasting until an instant-read thermometer registers 165°F (74°C) in the thickest part of the thigh (1 hour or more, depending on the size of the turkey’s thighs). (Photos 5-6)
  • tent – If the thighs are browning too quickly, cover them with foil to prevent them from browning too much.
  • rest – Remove from the oven and let stand for 10-15 minutes before cutting to allow the juices to return to the meat. Reserve your turkey drip homemade gravy sauce.
  • serve Served with mashed potatoes, gravy and vegetables.
After resting for 10 minutes, slice the juicy roasted turkey thigh on a wooden cutting board.After resting for 10 minutes, slice the juicy roasted turkey thigh on a wooden cutting board.

Recipe variations

  1. Replace the classic chicken seasoning blend with: Jamaican jerk, creoleor italian seasoning.
  2. This recipe is perfect for: roasted chicken Leg quarters, thighs, legs. Just shorten the cooking time to compensate for smaller birds.
  3. addition more vegetables into the mix. Potatoes, carrots, parsnips, cabbage, Brussels sprouts, etc. The more I have, the happier I am.

Tips for juicy turkey thighs

  1. Let the meat rest for 10 minutes to reabsorb the juices.
  2. Slice turkey as desired. Cutting it into smaller pieces will dry it faster.
  3. Don’t waste that drip. 😱 Turn your mashed potatoes into a smothering, flavorful gravy.

pre-made and leftovers

Prepare the turkey thigh 1-2 days in advance and bake it when you’re ready to eat it. If you bake it first, the skin will lose its crispiness. Take it out (at that point you can’t resist and eat it), let the meat cool, remove it from the bones, and store it in the refrigerator for 2-3 days or in the freezer for 3-4 months. Many recipes utilize cooked meat.

Roasted sliced ​​turkey thigh served with mashed potatoes and broccoliRoasted sliced ​​turkey thigh served with mashed potatoes and broccoli

What goes well with turkey thighs

A delicious turkey meal always includes the best accompaniments. Whether you’re on holiday or in the mood for some juicy roasted turkey, mashed potatoes and homemade gravy sauce Always a great partner.

cooked rice Perfect if you want to make a change from potatoes. Other great aspects are: broccoli and candied sweet potato. And of course, pumpkin pie For dessert.

More great Thanksgiving recipes to try

  1. smoked turkey leg
  2. Sweet potato casserole with pecans
  3. pineapple honey glazed ham
  4. green bean casserole
  5. pecan pie

See how to make

[adthrive-in-post-video-player video-id=”LhGKPOIc” upload-date=”2021-10-28T07:00:00.000Z” name=”Roasted Turkey Thighs” description=”Turn your traditional holiday dinner into an unforgettable memory with deliciously juicy, roasted turkey thighs. The tastiest part of the bird cooked to tender perfection. ” player-type=”collapse” override-embed=”false”]

This blog post was originally published in October 2021 and updated with additional tips and gorgeous photos.

Looking for more recipes?Continue…

perfectly roasted turkey thigh

Turn a traditional holiday dinner into an unforgettable memory with delicious, juicy roasted turkey thighs. The most delicious parts of the bird were tender and perfectly cooked. It is convenient to provide lean, high protein portions while retaining a moderate amount of fat. Umami and gentleness all in one. Who says you can’t have the best of both worlds?

Preparation: 2 time time

Cook: 30 minutes minutes

15 minutes minutes

total: 2 time time 45 minutes minutes

american, southerner

Instructions

clean turkey

  • Rinse the turkey thighs with water and pat dry with paper towels.

  • Season the turkey thigh with salt and pepper, rubbing the salt under the skin as much as possible.

herb butter

  • Combine butter, minced garlic, sage, rosemary, paprika, and parsley.

  • Let the turkey rest in the refrigerator until ready to use. If you prefer, you can make the herbal spices a day or so in advance.

  • Carefully run your fingers between the skin and meat of the turkey to loosen the skin. The skin is easily damaged, so be careful not to damage it.

  • Apply a generous amount of the herbal butter mixture to your thighs. Refrigerate until ready to roast or up to 24 hours.

  • Preheat oven to 400°F (205°C).

veggie side

  • Place onions, celery, and thyme in a 3-quart baking dish and place thighs on top.

  • Roast the turkey thighs for 30 minutes, then reduce the temperature to 165 degrees. Continue roasting until an instant-read thermometer registers 165°F (75°C) in the thickest part of the turkey thigh (about 1 hour, depending on the size of the turkey thigh).

  • If the turkey is browning too quickly, cover it with foil to prevent it from browning too much.

  • Remove from oven and let stand for 10-15 minutes before carving. This will allow the juices to return to the meat. If desired, reserve turkey drippings to make gravy.

  • enjoy together mashed potatoes Or vegetables.

Tips and notes:

  • Put some water in the oven This will keep the turkey thigh from drying out when roasting.
  • Elevate your meat – If you’re making dinner with vegetables such as potatoes or carrots, place them below the turkey to allow enough space for air to pass through. The hot air sears the vegetables and sears the whole turkey meat at the same time, cooking it faster. Also useful if you don’t have an oven rack.
  • Save the juice – These drippings are packed with flavor and can be used for basting or made into gravy.
  • Please note that nutritional information is approximate and may vary significantly depending on the products used in the recipe.

Nutrition information:

Provided by: 100g| calorie: 388kcal (19%)| carbohydrates: 3g (1%)| protein: 29g (58%)| fat: 28g (43%)| Saturated fat: 14g (88%)| Polyunsaturated fats: 4g| Monounsaturated fats: 8g| Trans fat: 1g| cholesterol: 134mg (45%)| sodium: 990mg (43%)| potassium: 472mg (13%)| fiber: 1g (4%)| sugar: 1g (1%)| Vitamin A: 1162IU (twenty three%)| Vitamin C: 6mg (7%)| calcium: 36mg (4%)| iron: 3mg (17%)

course: dinner, lunch

cooking: american, southerner



Dialogue with readers

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Contents
Why roast turkey thighs make a juicy main courseIngredient listHow to roast turkey thighs in the ovenRecipe variationsTips for juicy turkey thighspre-made and leftoversWhat goes well with turkey thighsMore great Thanksgiving recipes to trySee how to makeLooking for more recipes?Continue…perfectly roasted turkey thighInstructionsclean turkeyherb butterveggie sideTips and notes:Nutrition information:Dialogue with readers

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