Depending on where you call home, fall can seem like a difficult time to find seasonal fruits and vegetables that are native to your area. But despite the cool temperatures, there’s still plenty of delicious seasonal produce ready to harvest.
To learn more about your state’s seasonal fruits and vegetables, why not try a farm-to-table brunch? Decorate with fall foliage, gather around the table, and enjoy a flavorful and environmentally impactful meal. Enjoy fresh food from a small number of farms. What better way to spend a refreshing weekend morning?
To start, Earth911 has put together a fun menu featuring seasonal ingredients that are locally available almost anywhere in the United States. Check out the full menu here and click through to learn more about our delicious seasonal dishes. Choose a few recipes or try them all.
beverage
carrot apple juice
apple cider mimosa
Hearty dishes
Butternut pumpkin and kale frittata
Potato and beet hash with goat cheese
Warm pumpkin breakfast bowl with fall fruits
something sweet
Whole wheat pear and hazelnut scones
vegan pumpkin pancakes
winter pumpkin and apple muffins
Page 2: Drinks
