This cream cheese fruit dip recipe offers a creamy, tasty, sweet and tangy dip with just a handful of simple ingredients in just 5 minutes. Your snack time or potluck fruit tray will thank you. Your summer won’t be complete without it!
Whether it’s a summer picnic or a holiday charcoal grill board, this simple fruit dip recipe is a great addition. Your kids will love it, and so are adults. And if you think eating it alone with a spoon is much cooler, go for it. It is very difficult to resist this sweet, dreamy dip when you are in front of you.
What is cream cheese fruit dip made from?
The most obvious ingredient is cream cheese. However, the fruit dip isn’t flashy and makes the fruit snack even more amazing. A cream cheese base that can be used with a variety of ingredients. Marshmallow Fluff (or Marshmallow Creme), sour cream, yogurt and whipped cream are all delicious options for avid kicks.
My cream cheese fruit dip enjoys cream cheese, Greek yogurt and heavy cream. Powdered sugar and honey sweeten the mix, while the vanilla balances the sweetness with a squeeze of lime juice. It has several ingredients and a quick whip, so you have addictive dips to your favorite fruit.
How to make cream cheese fruit dip
- mix Whip all the ingredients in a large bowl together until they are a little fluffy.
- Chill – Cover the dip and refrigerate for 1-2 hours before serving.
Variations of recipes
- Cream cheese alternative. Ricotta cheese, cottage cheese (drainage), and silk tofu go through the blender until smooth, replacing the cream cheese. Neufchâtel is also a great sub.
- Marshmallow fruit dip. Replace the cream cheese or whipped cream with marshmallow cream and make a light, fluffy dip.
- Fruity fruit dip. Add 1 or 2 tablespoons of strawberries or other fresh fruit puree and add the fruit dip. Another option is to use already flavored cream cheese, such as strawberry cream cheese. Alternatively, swap the lime rind and juice with the same amount of orange rind and juice for a fun orange flavour.
- Chocolate twist. Melt and whip about 2 ounces of dark chocolate bar. Fold in about half a cup of mini chocolate chips to give it a light, crispy texture.
- Dipper’s idea. Create fresh fruit and layer it for an incredible treat, along with dips soaked in graham crackers. Dip vanilla or sugar cookies, pretzels, animal crackers (for kids), pound cake chunks, all love pairing with fruit dips.
Tips and tips
- Use room temperature materials to facilitate mixing.
- You can make the dip at least an hour ahead to taste and chill it.
- If there is a lump in the DIP, set it at room temperature for about 30 minutes and whip again with a hand mixer. The chunks are usually a simple fix, as they mean that the cream cheese is too cold.
Make-ahead instructions
You can make this two to three days in advance and keep it in the fridge until ready. You can freeze it for a month or two, but it may separate a bit. Thaw in the fridge overnight and put it in place before chatting.
Serving and Storage Procedures
Store leftovers in the fridge for up to 1 week or freeze for up to 3 months. Oh, and I love using the rest of the cream cheese fruit dip to give a quick and easy dressing of fruit salad.
Fruit with cream cheese fruit dip
This freshness can be combined with a wide variety of fruits. If the fruit tends to turn brown (bananas and apples), toss it with a little lemon juice or citric acid and stay luxurious. However, strawberries and pineapple chunks (Grilled pineapple Great), grapes, orange sections, blueberries, melons and apple slices.
You need to try a more juicy fruity recipe
By today
This blog post was originally published in May 2019 and updated with additional tips, new photos and videos
