This creamy White BBQ sauce Successfully breaks you from the usual tomato-based barbecue sauce routine. Southerns are barbecue experts, so it’s not surprising they made the sauce Perfect for any occasion! Perfect for smoked chicken, grilled steak or delicious rib bones, turning your regular cookout into a party.
Honestly, when I first heard about the white BBQ sauce it didn’t jam at all with me. I continued to think about its deep tomato red sauce with my favorite smokey overtones in smoked ribs. But then there are so many different varieties of barbecue sauce. Why doesn’t it work with mayonnaise?
It just shows you not to stop learning. (Or stop eating.) Of course, that meant I had to find my own twist on it. My homemade mayonnaise created a base and then played with traditional ingredients until I found the balance that worked for us. I’m happy to share the results with you.
What is White BBQ Sauce?
1920s, Bob Gibsonowner of Big Bob Gibson’s Bar Book In Decatur, Alabama, he invented his exquisite Alabama white sauce recipe to smother smoked chicken. His ingenuity has become a symbol of everything that represents delicious southern food endemic to northern Alabama.
Basically, the same spice as traditional spices barbecue It is added to mayonnaise instead of tomato-based. The best part about this sauce is that you don’t have to spend hours on the stove, leaving you with more time to concentrate on cooking. The goodness of this mixed and go white barbecue sauce covering your fingers is very easy.
Something that tastes like white BBQ sauce
How do you explain the taste? Imagine the entire orchestra bounces enthusiastically from one taste bud to another, creating an exquisite symphony of taste. The creaminess of mayonnaise, vinegared tangs, lemon sourness, brown sugar sweetness, mustard spicy, cayenne heat, lemon heat all creates an explosion of flavour that complements your backyard barbecue.
How to make white barbecue sauce
- mix – In a medium bowl, mix mayonnaise, mustard, brown sugar, horseradish, garlic, vinegar, lemon juice, cayenne pepper, Worcestershire sauce, and creole seasonings. (Photo 1)
- Adjust Seasonings with salt, pepper and vinegar, if necessary. (Photo 2)
- use Store immediately or in a covered fridge for up to 3 days.
Other ways to use white barbecue sauce
It’s great to beat this sauce with a chicken sandwich instead of the classic mayonnaise. And it has horseradish, so it’s perfect with grilled beef.
Another way I enjoyed was a salad dressing of potato and tuna macaroni. The wings and fries grilled in this sauce are far better than ketchup.
Enjoy simpler sauce recipes
This blog post was originally published in May 2021 and updated with additional tips and beautiful photos.
