https://www.youtube.com/watch?v=hg_iqbvm3dk
Hostile European diets boast distinctive dishes that are often meaty. Austria and Germany are still at the top of their per capita meat consumption, but they are leading when it comes to meatless diets. a Total 15% Of their assembled population, vegetarian, vegan, or pessetarian, 40% of Germans claim to be flexible.
Some do so Health benefitsand for ecological or ethical reasons.
Factory agriculture is a major driver of climate change. Cows are the biggest contributors of emissions. Cattle that maintain industrial feed produce large amounts of production Methane is a powerful greenhouse gas He is responsible for 25% of global warming. The necessary meadow space also promotes deforestation. 30% of the Earth’s terrestrial region It is solely dominated by cattle farming. This includes feed production.
Food production is responsible for all ¼ of human greenhouse gas emissions, using 70% of all water resources and 40% of all land resources around the world. Therefore, once a flood begins, you must ask whether it can be squeezed together with the cow.
Meat and the War of Culture
Eating meat has turned into a topic of culture war. Some online intestinality has lifted it to the extreme and has won millions of views by eating raw liver and test circles on camera. Indeed, meat has always been a symbol of wealth and wealth, and these cultural markers are not washed away so easily. in fact, Plant-based cuisine forms the majority of all human dishes due to the majority of our presence on this planet.
Is it possible to encourage new consumption habits by returning to some of our roots and appealing to existing cultural sensibilities? Today’s guests show the roadmap.
guest
Felix Hnat He is an economist and president of the Vegan Association Austria and the Vegetarian Union of Europe. His focus is sustainable agriculture. That includes farming that is sustainable for both farmers, businesses and consumers.
Zsófia Perényi I am the project coordinator for the Hungary Consciousness Association. She is responsible for the ACC Community Supported Agriculture Program. This is Urgenci, coordinator of the Hungarian CSA Network and Head of Education for the International CSA Network.
Alessio JusaniEditor-in-Chief of the Green Europe Journal. He is a journalist and editor based in Brussels, Belgium. As a freelance journalist, he covers Greece for a variety of Italian and international publications, and he was our favourite colleague as a contributing editor for Eurotsin.
appreciate Hun-Ren Center for Social Sciences To host us!
Creative Team
Réka Kinga Papp Anchor
Daniela Univazo’s author and editor
He is well-versed in Eurozin’s Aquil Art Director
Szilvia Pintér Producer
Julia Sobota’s caption and translation
Zsófia Gabriella PAPP Digital Producer
management
Priyanka Hutschenreiter Project Manager
Judy Sikos’s Financial Manager
Managing Director at Maximilian Leaner
Csilla Nagyné Kardos Office Administration
Video Crew
Gergely
BensBod key camera
István Nagy Sound
Post Production
Nóra Ruszkai Video Editor
István Nagy Lead Video Editor
Milán Golovics Dialogue Editor
Dániel Nagy Dialogue Editor
art
Victor Maria Lima Animation
Cryptomatic theme music
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Importantly, the views and opinions expressed here are solely by the authors and speakers and do not necessarily reflect the views of the European Union or the European Education and Culture Enforcement Agency (EACEA). Neither the European Union nor the EACEA can be held responsible.
