Iconic vegan restaurant Mildred’s has launched a festive plant-based menu created by celebrity chef Sarah Wasserman to ensure everyone is satisfied this Christmas.
The London favorite invites diners to celebrate together with a holiday dinner that “recreates the rich, nostalgic flavors of the season and reimagines them with a creative vegan twist.”
The new design of Mildred’s original Soho Townhouse restaurant allows for more space, with an 18-seat private dining area and event space on the second floor.
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Wasserman’s holiday menu includes reimagined classics, hearty seasonal dishes, and delicious decadent desserts, each paying homage to her dedication to bold, global flavors . All dishes are created with the joy of sharing and celebrating together in mind.
sarah said ecologist: “No one should miss the holiday season, which is why we’ve been working hard since the summer to create the best Christmas menu ever.
“This year, we are offering two delicious roasted options: Roasted Pine Nuts, Cannellini and Sun-kissed Tomatoes and Creamy Leek Dauphinoise Latte.
“To make this feast really special, we’ve also developed a vegan Yorkshire pudding. And of course, we can’t forget the dessert. This is our go-to for making sure everyone is invited to the party. It’s a method.”
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The Christmas menu will be available until 12pm on Christmas Eve, with a three-course meal for £44 across all Mildred’s restaurants in Soho, Covent Garden, Victoria, Camden, Kings Cross and Dalston. The £35 two-course version is available in Dalston, Camden, Kings Cross and Victoria.
Wasserman is the author of three popular cookbooks: Mildred’s Vegetarian, Mildred’s Veganand Mildred’s Easy Vegan. her recent, Mildred’s Easy Veganis perfect for a festive home-cooked meal featuring plant-based dips, festive mains, and sumptuous desserts.
Since opening in 1988, Mildred’s has been at the forefront of London’s plant-based dining scene, with restaurants across the city including its newly expanded Soho flagship.
Our dedicated staff invites diners of all backgrounds to experience the joy of food, whether celebrating a special occasion or simply sharing a meal with friends.
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Brendan Montague is the editor ecologist.
