Stir-fried southern cabbage – Tender cabbage with garlic and bacon for a simple, delicious and comforting dish. We deliver guilt-free, healthy side dishes with pure deliciousness that satisfies the soul. Sauteed at low temperatures and simmered in its own juices is a win-win.
Did you know that 1 cup of cabbage is rich in vitamins and minerals with about 22 calories? This humble vegetable has become the new superfood. That means you should add Southern-style cabbage to your weekly rotation. 👌
With this versatile product, you never have to be bored. Brassica. Of course, it must contain bacon, onions and garlic. Next, season with pepper flakes or chili peppers and you’re done.
Stir-fried tropical cabbage with bacon
Bacon is a traditional Southern condiment. The cured pork provides the perfect fat for cooking, and the smoky flavor adds a certain element of bliss to the cabbage. Fat brings flavor, right? Plus, this Southern style cabbage stir fry recipe includes seasonings, so you don’t have to feel guilty.
Ingredient list
- cabbage It is a vegetable that is not only delicious but also nutritious. I used green cabbage this time, but you can use savoy, bok choy, napa, etc. if you like.
- bacon The bacon grease cooks the cabbage while giving it a smoky, salty flavor. It also adds a satisfying crunch. Buttering is optional if you have enough drippings from the bacon.
- seasoning – Fresh garlic and onions (or garlic and onion powder) are traditional Southern ingredients. Plus, I couldn’t resist the taste of paprika and mine. creole seasoning. Round out the spice list with a dash of Worcestershire sauce with crushed red pepper flakes and white or black pepper.
How to make stir-fried tropical cabbage
- cabbage preparation – Core and chop the cabbage and set aside. (Photo 1)
- Saute Cook bacon in a large skillet over medium heat until brown and crisp (3 to 5 minutes). Set aside about 1/4 for garnish. Add the rest when adding the onions. (Photo 2)
- make a reservation Add a tablespoon or two of bacon drippings. (The rest is stored in a heat-resistant jar to make fried eggs in the morning.)
- Saute – Add optional butter, onions, garlic, paprika, and Creole seasoning. Cook for about 2 minutes, stirring occasionally to prevent burning. (Photo 3)
- boil – Add cabbage, Worcestershire sauce and white pepper. Heat to boiling, cover, and cook for 10-14 minutes, depending on how soft or crispy you like. (Photo 5)
- serve – Add bacon and season to taste with Creole seasoning, salt, and pepper flakes. enjoy! (Photo 6)
Recipe variations
- For a change of pace, try replacing bacon with smoked sausage. The ham is equally delicious.
- Add fresh or canned tomatoes to create a stew-like stir-fried cabbage.
- Omit the bacon and saute the cabbage in olive oil for a vegetarian version. I use smoked paprika instead of the smokiness of bacon.
tips and tricks
- If the cabbage is a little bitter, add a teaspoon or so of sugar to make it more kid-friendly.
- Do not overcook the cabbage. The residual heat will cook the cabbage, so turn off the heat when it becomes slightly translucent.
- For some reason, Southern fried foods usually taste better when made in a cast iron skillet.
How to prepare and store
Southern and Cajun cabbage stir fry is ready in 30 minutes. However, you can also make it 1-2 days in advance and reheat it in the pot. You can also warm it up in the microwave.
Once the remaining cabbage has cooled completely, transfer it to an airtight container or freezer bag. Cabbage can be refrigerated for up to 4 days or frozen for up to 6 months.
I love making easy stews with leftovers. Sometimes I make roast beef, potatoes, and carrots with cabbage. Then, chop up the leftovers and add them to the soup pot with the chicken broth and tomato stew. You can make a simple stew that will make everyone think you spent all day in the kitchen.
what to eat with fried cabbage
break down slow cooker for roast beef or pork chop and roasted carrots and potatoes It is ideal to serve the main dish with fried cabbage as a side dish. 😉 boiling cornbread They also make great pairings. next, 7UP pound cake It would bring about the perfect ending.
Try more delicious and nutritious vegetable recipes
- cabbage roll casserole
- spinach pie
- instant pot black beans
- sautéed brussels sprouts
- roast potatoes and carrots
by Imma
See how to make
[adthrive-in-post-video-player video-id=”HdaMhbn6″ upload-date=”Tue Aug 07 2018 11:39:31 GMT+0000 (Coordinated Universal Time)” name=”Southern Fried Cabbage” description=”Southern Fried Cabbage – Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed!”]
This blog post was first published in August 2016 and has been updated with additional writing, new photos, and video.
