This southern meatloaf recipe is moist, tender, flavorful meaty goodness, sparkling with sweet, sweet glamorous glaze. this Classic comfortable food It will impress everyone! This delicious and easy-to-make family dinner is perfect for the holidays.
This amazing southern meatloaf saved me from the party emergency last week. I had completely forgotten about the party (I slammed it on my mom’s brain). However, thanks to this very simple recipe I didn’t show up empty-handed.
When I crave homemade meatloaf, I make three batches. We go to the table for a pleasant homemade dinner. After that, the other two go to the freezer and later seek a quick meal (or emergency savings for forgotten parties).
Make the best Southern Meatloaf
Southern meatloaf is incredibly damp and soft, making it one of the most famous and comfortable foods. in fact, October 18th is the National Meatloaf Appreciation Day. This superstar boasts sensational flavors from incredible spices, with or without glaze. That said, ketchup, Dijon mustard and brown sugar glazes are the secrets of a great meatloaf.
But the real secret is the correct fat to meat to meat to meat ratio in ground beef. Yes, for a slightly healthier version, you can use lean ground beef. However, 20% of 80% to 80% meat provide a satisfying texture, carrying its fantastic flavor straight to your taste.
How to make Southern meatloaf
Make meatloaf
- I’ll preheat oven In 350°C (180°C).
- Stir the vegetables – Pour 1 tablespoon of oil into a small central pot and heat it into medium. Add onion, garlic (or garlic powder), and green peppers, stir-fry for 1-2 minutes to allow the flavor to bloom. Be careful not to burn. Set it aside and let it cool. (Photo 1-2)
- combine – Place beef, parsley, breadcrumbs, eggs, thyme, white and cayenne pepper, Worcestershire sauce, and beef bouillon in a medium bowl. Add the chilled onion mixture, followed by milk and salt. Mix gently until completely combined. (Photo 3-4)
- transfer – Place the meat mixture on a rimmed baking sheet and shape it into bread. Alternatively, place it in a 5×9 inch loaf pan and gently press to distribute it evenly across the pan. (Photo 5)
- bake Remove carefully from the oven for about 40 minutes. (Photo 6)
Delicious GL drugs
- mix Ketchup, mustard and brown sugar in a small bowl.
- Brush Ketchup GL Meatloaf. (Photo 7)
- Final stretch – Return the meatloaf to the oven. Bake for another 20 minutes or until an instant reading thermometer inserted into the center of the meatloaf is inserted.
- serve – Let rest for 10 minutes before slice. Enjoy hot with mashed potatoes and green beans.
Tips and tips
- With 20% fat, ground beef not only adds flavor to the classic meatloaf, but also makes it juicy. Ground turkeys work well for those who avoid lean meat.
- Use a hand or spoon to incorporate everything evenly, but do not overmix. Over-forming the mixture can lead to tough or mushy meatloaf.
- Fry a small amount of the mixture and do a simple taste test with meatloaf. Next, adjust the seasoning accordingly.
- The internal temperature reads 160-165°F when cooked.
- Let the baked meatloaf rest for at least 10 minutes before slicing. It gives you time to absorb all these meat juices and harden them to avoid collapse when cutting.
- Salton crackers are a good alternative to breadcrumbs.
Make-ahead instructions
This recipe is a make-ahead dish that many people can trust because it is extremely simple. Prepare meatloaf the day before and after all the flavors blend, it tastes even better. Cover the meatloaf with foil and place in the fridge overnight. When you’re ready to bake, it’s room temperature while preheating the oven.
Alternatively, wrap the unbaked meatloaf tightly in plastic wrap or foil and store in it. Freezer for 3 months. When craving hits, thaw in the fridge overnight.
Cooked meatloaf remains fresh Refrigerate in the freezer for 2-3 days and 3 months If properly stored.
The rest of the transformation
This old-fashioned meatloaf recipe is Delicious sandwiches-A charming alternative to burger patties. Prepare the flavorfest with seasonings such as mustard barbecue sauce and roasted red pepper sauce.
Crushed meatloaf is added to the spaghetti sauce and served over cooked noodles and spaghetti. Or, mix with cooked pasta and grated cheddar cheese and bake for an improvised casserole.
What works with southern meatloaf
Enjoy this classic meatloaf like a real Southern with mashed potatoes, cornbread and collard greens. Wash it off with a tall glass of cold iced tea.
Try a simpler ground beef recipe
By today
See how to make it
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This blog post was originally published in October 2022 and updated with additional tips, new photos and videos
