Slowly adjust the whole chicken It offers an effortless one-pot meal with juicy chicken, flavorful gravy and healthy vegetables. Break the slow cooker for the best meals in your rotation. Show your love with the soft, homemade chicken that is better than anything else in the store.
Chicken is not only economical, but also delicious and nutritious. Plus, the slow cooking gives it a stronger flavor and doesn’t take much time.
It was one of the days I knew I was going crazy, so I loaded my slow cooker into my slow cooker and took off, having all the goodness I could. Preparing everything in the morning (or the night before) and having the abandon do the work was an easy way to make delicious food for my family. It was precious to return to the wonderful aroma of home cooking.
The whole chicken can be cooked by an addict
Of course, it depends on the size of the slow cooker, but a 6-quart oval cooker is ideal. If there is a crack of less than one round, you may want to do half the chicken and cut it into serving-sized pieces. Another option for a smaller slow cooker is the Cornish chicken. Either way, it is a convenient alternative to roasting chicken without heating the oven.
How to slowly cook the whole chicken
- clean – Remove the giblet (except for another recipe) from the chicken, rinse the inside and outside with water, and dry with paper towels.
- season All the chicken is inside and outside with salt, pepper and broth powder. Cover well with homemade creole seasonings. Add the garlic and lemon slices and marinate the mixture in the fridge. This can be done up to 24 hours in advance. (Photo 1-2)
- load Cooking machine – When you’re ready to cook, remove the chicken from the fridge. Place sliced ​​onion, remaining garlic and bay leaves at the bottom of a slow cooker. Place the chicken on top.
- assemble – Push potatoes, celery and carrots into the available space around the chicken. Next, add thyme. (Photo 3)
- Cook – Cover the slow cooker, set high, and cook the chicken for 2½ to 3.5 hours. Or cook at a low of 4-5 hours. The exact cooking time depends on the size and type of chicken you are using. The internal temperature should be registered at 165° (75°C) on the thickest part of the breast or at 175-180°C (80-85) on the thickest part of the thigh. (Photo 4)
- option – To make the skin clear, carefully transfer the chicken to a roasting pan and bake in the oven for 5-8 minutes. Remove the chicken from the oven and leave it for 10 minutes before carving. The juice will redisperse throughout the meat.
- serve – Throw away the bay leaves, destroy garlic and lemons, and have fun.
Recipe Tips
- You need crisp chicken skin, spare for 5-8 minutes, then drizzle with a little olive oil and bake a beautiful brown colour.
- Check the internal temperature with a cooking thermometer so that the chicken is cooked. The internal temperature should be registered at 165° (75°C) on the thickest part of the breast or at 175-180°C (80-85) on the thickest part of the thigh.
- Adjust cooking times to schedule. A 5-6 pound chicken set at a high takes 2.5 hours and 4-5 hours. Actual cooking time depends on the slow cooker, chicken size and altitude.
What to pair with slow cooker chicken
In addition to being a perfect meal on weekdays, it is also a main course perfect for special occasions and holidays. Green Bean Casserole and Greek salad turn it into a healthy holiday meal. Vegetables roasted on cold autumn nights are also a great way to enjoy their delicious gravy.
Easier and more economical chicken recipes
This blog post was originally published in August 2018 and updated with additional tips and beautiful photos
