Shrimp Fettuccine Recipe – Perfect Bite

Shrimp Fettuccine Scampi vs. Shrimp Fettuccine Alfredo

This shrimp fettuccine recipe features fettuccine pasta and shrimp in a delicious scampi sauce. The lemon and garlic sauce is outstanding, but it’s even better if you use butter instead of cream. on the other hand, alfredo sauce It features cream and parmesan cheese.

Both sauces are great and versatile. Once you have pasta and sauce, you can add vegetables, meat, or even beans to create a great one-dish meal. Broccoli, red peppers, spinach and shrimp and chicken will delight your family.

recipe ingredients

1. pasta – Fettuccine pasta is where this dish gets its name, but technically you can use any pasta you like.
2. bacon – Crispy, salty bacon is optional here, but should it be? 🥓
3. vegetables – Onions, tomatoes, fresh garlic and parsley add flavor and color to this sumptuous dish.
4. chicken broth – This pantry staple makes your dishes saucy and flavorful. However, you can replace some of the soup with dry white wine. Then add freshly grated Parmesan cheese.
5. lemon & butter – Because shrimp love lemon butter baths.
6. shrimp – About 1 pound of fresh or frozen shrimp is sufficient for this recipe. Peel and devein, or buy already cleaned to save time. Wild shrimp are great if you can find and buy them.

How to make shrimp scampi fettuccine

• pasta – Cook the pasta in a large pot according to package directions. Drain and set aside.
• bacon – Heat a large skillet over medium heat and fry the bacon until brown and crisp. This may take 3-5 minutes. Transfer bacon to a plate. (Photos 1-2)
• butter – There should be 1-2 tablespoons of bacon drippings left in the pan. Remove excess. Melt 1 tablespoon of butter with the reserved bacon grease.
• Saute – Add onions, garlic, tomatoes and pepper flakes. Let it soak for a few minutes, stirring occasionally to avoid burning.
• sauce – Add chicken stock, parsley, and lemon juice and stir until combined. Simmer for a few more minutes if necessary to thicken the sauce. Add Parmesan cheese and mix until melted. (Photos 3-4)
• cook shrimp – Add the shrimp and continue to cook the sauce for 3 to 5 minutes or until the shrimp turn bright pink and begin to curl.
• assemble – Add the cooked pasta and bacon bits and mix all ingredients together. (Photos 5-6)
• serve – Turn off the heat and let the pasta absorb the sauce. Garnish with lemon wedges and fresh parsley. enjoy!

Exchange of ingredients

1. add vegetables. Include vegetables like spinach, cherry tomatoes, asparagus, bell peppers, zucchini, and broccoli for added nutrition and texture.
2. health conscious. Use whole wheat or gluten-free fettuccine to suit your dietary needs. Zucchini noodles are also a healthy gluten-free option.
3. Even more decadent sauce. For a more decadent, creamy texture, stir in heavy cream, half-and-half, or cream cheese. Grated Parmesan or Pecorino Romano also enhances the flavor and makes the sauce more velvety.
4. Add more protein. The chicken and shrimp fettuccine is even more delicious.
5. Use garlic butter instead of regular butter for a great result. garlic butter shrimp.

recipe notes

1. The shrimp will cook quickly (2-3 minutes per side), so be careful not to overcook them. When done, it will be pink and opaque. If you overcook the shrimp, they may become tough and rubbery.
2. Fresh lemon juice provides the best flavor. Bottled lemon juice can taste artificial and lack vigor. 🍋
3. Cook fettuccine according to package directions until al dente (slightly firm). Mix with the sauce and continue to simmer a little.
4. Add 1 tablespoon of butter at the end and stir to emulsify the sauce more thoroughly. Plus, the more butter, the better. It is also delicious to eat with extra virgin olive oil after serving.

How to prepare and store

Shrimp fettuccine heats up well, so it’s perfect for making ahead. Once cooled, store in the refrigerator for 3 to 5 days. To reheat shrimp fettuccine, place it in the microwave or reheat on the stove. If reheating on the stove, add a little chicken broth to keep it from sticking to the pot.

What goes well with shrimp fettuccine

Must try the shrimp fettuccine caesar salad and some homemade garlic bread. It also goes great with Asparagus sprinkled with parmesan cheese If you want to add vegetables to your menu. Add citrus fruits for dessert lemon tart. 😋

More Sensational Shrimp Recipes to Try

1. shrimp gumbo
2. creamy shrimp pasta
3. mac & cheese and shrimp
4. Shrimp etouffee
5. new orleans bbq shrimp

by Imma

This blog post was originally published in November 2013 and has been updated with additional tips and beautiful photos.