A mildly spicy and delicious salmon pasta is packed with fresh salmon, tanned tomatoes and healthy greens. Attractive It’s creamy, cheap and full of lovely Cajun flavours. This exquisite dinner is ready in 30 minutes!
Salmon is not just packed with nutrients, but it is also delicious when fried, baked or roasted. Salmon can also be used to create the perfect topping for salads and add it to your dip. Perfect for the whole family or a cozy date night, fast, easy and luxurious dinner.
In fact, it’s versatile enough to add to almost any dish: pasta, salads, casseroles, soups. Take this amazing salmon pasta, for example.
Why this creamy salmon pasta recipe works
The authentic Cajun flavour and citrus Zing give it a flavour, but the creamy sauce makes it. They serve a creamy meal with a umemi and a portion of the same dish, and the vegetables are made into a single piece of dish. What’s good?
How to make salmon pasta
- pasta – Cook the pasta per package in a large pot of salted water until al dente. (Photo 1)
- salmon – Lightly season the salmon fillets Creole seasoningsalt, pepper. (Photo 2)
- Cook – Heat olive oil and butter in a frying pan over medium heat. Cook the salmon for 2 minutes per side. (Photo 3)
- Please put it aside – Remove the fish from the pot and set aside. Reduces the heat in the stove to a moderate degree.
- Start the source – Add sun-dried tomatoes, garlic and Dijon mustard to the pan. Cook for 30 seconds, stirring constantly.
- Source based – Add heavy cream, chicken stock, lemon juice, Cajun seasonings and salt. Mix until smooth. (Photo 4)
- drain Throw the pasta in the cream sauce with spinach. Stir and cook for about 1 minute to absorb the sauce. If it’s too thick, add a little pasta water. (Photo 5)
- assemble – Add salmon (flake the salmon or leave it alone). Adjust the seasoning to taste. (Photo 6)
- serve – Remove from heat. Garnish with grated Parmesan cheese and optional red chili flakes. enjoy!
Recipe Notes
- addition More vegetables such as zucchini, butternut, broccoli, peppers, olives, carrots and more.
- Make it a vegetarian with oysters or portabella mushrooms.
- Using lemon zests is a great way to reduce waste. Be eager before juicing and add to the sauce with cream.
Makeup and storage instructions
Cook the pasta, sauce and salmon up to 3 days in advance and store individually. Assemble them in a pot, heat them and serve.
Store remaining salmon pasta in an airtight container in the fridge for up to 3 days. You can freeze for several months, but the texture is different.
FAQ
Fresh salmon is the best option. But of course canned salmon works, especially when you don’t have time to run to the grocery store. Plus, canned salmon is a decent alternative to making salmon pasta recipes whenever you need a simple pasta modification.
Season the salmon with salt, pepper and seasonings (you can do this to do this the day before). It’s that easy. The salmon is cooked quickly, leading to the next question.
Cooking times vary depending on the size and thickness of the salmon fillet. My salmon fillets only took a few minutes after I cut them in small pieces.
Perfect pairing for salmon pasta
The pasta salad is a great day meal, but I enjoy having a company. The asparagus and garlic knot wrapped in bacon is a great side. A simple lemon bar is a light dessert and goes with ginger tea.
You can try a simpler pasta recipe
By today
See how to make it
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This blog post was originally published in February 2022 and updated with additional tips, new photos and videos
