I went to a great Greek restaurant in Belgium. What is the relationship with the salad dressing you might ask? I firmly believe in the smell and taste of solidifying my memory. Whenever I eat Greek food, I remember traveling in delicious Greek restaurants and Belgium.
They are memories that I don’t often remember, so I tried to reproduce the dishes I had at the restaurant since then. This tingling Greek salad dressing is one of those works. That night, I ate an incredible green salad with karama olives, feta cheese, tomatoes, cucumber, lamb, chicken, and this vineglet. I also ate some roasted vegetables as a side dish with the same Mediterranean flavor.
This dressing uses simple ingredients for high quality taste! The exciting flavor of garlic, the smoothness of olive oil, and the sourness of red wine vinegar are melted together to perform perfect Greek dressing. It is much better than bought at the store!
If you are a Greek dish (or remember) fans, please try this recipe!
Homemade Greek salad dressing recipe
Simple and greek salad dressing made of oil, wine vinegar, fresh herbs, garlic and lemon juice.
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Combine all materials by covering a small mason bottle.
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Shake well until it is completely mixed.
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Store in the airtight container for up to two weeks in the refrigerator.
Nutrition facts
Homemade Greek salad dressing recipe
Amount per service (1 ounce)
calorie 74
Calorie from fat 76
% Of % daily*
fat 8.4g13 %
Saturated fat 1.2g8 %
cholesterol 2mg1 %
sodium 107 mg5 %
carbohydrates 0.2g0 %
Fiber 0.1g0 %
*The percentage of daily value is based on the 2000 calorie diet.
Storage hints: Since the real olive oil is solidified in the cold, the dressing is sitting at room temperature for several minutes after refrigeration.
How to use Greek salad dressing
I love making this as a topping for marinations, salads, fresh vegetables and roasted vegetables. It is also a wonderful marinade for cucumber and red onion salad. I often combine cucumber salad with this dressing and homemade Greek meatball. I am a big fan of how easy the stir -fry is and that they have a complete meal in one pot, so I can come up with a recipe for stir -fried Greece that my family is enjoying.
Salad dressing is perfect for traditional Greek salads and pasta salads with gluten -free pasta. Try it with vegetables such as chopped romain, dark green, cucumber and peppers. In addition, some chickpeas, mushrooms, and feta cheese are enjoyed as a mushroom salad.
More salad dressing
Looking for a more delicious recipe? Try one of these salad dressing while you are!
Are you a Fan of Greek food? How do you use this Greek salad dressing? Please let us know with comments!
