roasted turkey wings – Munch on jerk-spiced roasted turkey wings with an amazingly spicy honey-soy-garlic sauce. Baked to a perfect golden brown, crunchy and tender, economical and super easy. Perfect for date night or a no-fuss Thanksgiving turkey meal suitable for a small family.
Luckily, these irresistibly sweet and spicy roasted turkey wings are nothing like that. And since I’m an imma, I made this turkey recipe even simpler. This winning recipe is as simple as grilling turkey wings until crispy and tossing them in an incredibly luscious and mouth-watering honey-soy-garlic sauce.
You’ll be licking your fingers after trying these amazing turkey wings. oh yeah! It’s all about the sauce, baby! Read on to learn more about my “secret sauce.” 😉
Why you should bake turkey wings for next year’s Thanksgiving
Holidays are special days. Because you can eat delicious food that you don’t usually eat. Sometimes, those dishes are too complicated to make every day.
But turkey wings are incredibly versatile. You can bake it, smother it, fry it, you name it. Plus, they’re now available almost year-round, making turkey wings a convenient turkey weeknight meal that’s a hit any time of the year.
ingredient list
- turkey wings – I love chicken wings because they are juicy and quick to prepare. Plus, it’s more practical than roasting a whole turkey, especially for small families. Fresh turkey wings are great, but frozen turkey wings work just as well.
- spices – homemade jerk seasoning The extra black pepper adds some spice to the wings, making them mouth-watering with or without sauce. Please feel free to replace creole seasoning.
- sauce – Butter is a delicious fat and provides flavor. Garlic and green onions give off a nice aroma. Ketchup, honey, sugar, lemon juice, and pineapple juice balance sweetness and sourness, hot sauce adds spice, and soy sauce adds flavor. Thickening it with cornstarch will help it stay on the wings.
How to bake turkey wings
turkey wings
- preheat When ready to bake, heat the oven to 400°F (205°C).
- rinse turkey feathers. If you have time, let it dry uncovered in the refrigerator for 2 to 3 hours. If you don’t have time, dry the wings with paper towels or kitchen towels before proceeding to the next step.
- spice love – Toss the turkey wings in a large bowl with the jerk spice, pepper, and a little oil (optional). (Photo 1)
- arrange – Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the feathers in a single layer. (While baking, the fat will slowly drip to the bottom, making the wings crispy instead of soggy.)
- bake Cook until cooked through and the skin is crispy (45-50 minutes). Rotate the wings halfway through cooking (about 25 minutes). (Photo 2)
- serve – Remove and enjoy with your favorite sauce, or use the sauces below.
sauce
- Saute – Add the butter to a medium or small frying pan and melt. Next, add the garlic and chopped green onions. Stir-fry for 1 minute more. (Photos 3-4)
- boil – Next, add ketchup, honey, brown sugar, lemon juice, hot sauce, and soy sauce. Simmer for about 2 minutes. (Photo 5)
- cornstarch – In a separate small bowl, mix the cornstarch with the pineapple juice or water.
- thicken – Reduce heat and simmer for about 10 minutes. This will create a thick and sticky sauce. Adjust the seasonings to your liking. (Photo 6)
- serve – Cool slightly and serve with turkey wings.
Recipes with a twist
- source exchange. caribbean pepper sauce Add heat for a delicious twist.
- Smoked turkey wings. Enhances the flavor elements of the smoker. After about 2 hours at 225°F (105°C), the internal temperature will reach 165°F (75°C).
- Buffal style. Don’t like sweet sauces? Try the buffalo style turkey wings. Incredibly flavorful and spicy with my sauce buffalo wings recipe.
- chicken wings also works fine. Just shorten the baking time.
FAQ
Depending on the size of the turkey wings, roast in the oven or smoker at 400°F (205°C) for 45 to 50 minutes, 375°F (190°C) for 1 hour, or 250°F (120°C). It takes 2 hours. .
To be safe, use a quick-read meat thermometer to check the internal temperature of the thickest part of the wing. It should read at least 165℉ (75℃).
Make sure to dry the turkey skin thoroughly before applying the spices. It also helps if you rub the wings with a little olive oil before adding the spices.
Before baking the turkey wings, preheat the oven to 205°C. Then rotate the pan halfway through the cooking time. These simple steps will give you crispy skin. 😉
I love spicy seasoning blends creole seasoning, jerk seasoningand dark seasoning. But if you prefer more traditional Italian cuisine, chicken seasoning I work hard. Simply mix onion powder, garlic powder, cayenne pepper, and oregano with salt and pepper for a convenient seasoning.
How to prepare and store
Marinating the turkey wings in advance makes them even more flavorful. Refrigerate in an airtight container or freezer-safe resealable bag for 1 to 2 days.
It can be safely stored in the freezer for 3 to 4 months. Thaw in the refrigerator overnight and bake as usual.
Refrigerate leftover turkey wings in an airtight container or freezer-safe resealable bag for up to 4 days, or freeze for up to 3 months and reheat in the oven.
Sauce for dipping crispy turkey wings
You can also skip the sweet, sticky sauce in this roasted turkey wings recipe and try one of these delicious dips instead.
- remoulade sauce
- tartar sauce
- chimichurri sauce
- blue cheese dressing
- peri peri sauce
What to serve with oven-roasted turkey wings
These are great as a snack or appetizer. But they also love being together garlic mashed potatoes, green bean casseroleand sweet potato pie For a traditional holiday dinner.
Of course, I stuffed it with plenty of turkey wings and baked it. gravy It’s very easy and delicious.
More amazing and delicious turkey recipes to try
- roasted turkey breast
- smoked turkey
- spiced roast turkey
- breakfast turkey sausage
- smoked turkey leg
by Imma
See how to make
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This blog post was originally published in November 2021 and updated with additional tips, new photos, and videos.
