Perfectly soft and juicy, with a bold flavour, roasted Cornish Hens is sure to become a new family favorite! this Rich in flavor Packed with fresh herbs and seasonings, the dish is simply unforgettable. Plus, they provide a Amazing presentation.
I love tasty roast chicken dinners, but sometimes I feel like I want to do something different. Roasted Cornish Hens has become my go-to dish to add excitement to my menu options.
They are simple and easy enough to cook a weekday family dinner, but flashy enough for special occasions at home or date nights. Prep time is only 20 minutes, and roasted Cornish Hen can fit even on the busiest schedule. What’s more, it’s a thing of the past thanks to its small, easy-to-manage size, messy sculptures and uneven cooking!
What exactly is Cornish chicken?
Cornish Hen (also known as Rock Cornish Game Hen) is a British chicken variety produced in the United States. Plymouth Rock And Cornish chicken. The name Hen is a slight misnomer, as the birds we buy in the store are both male and female. The flavor is similar to that of regular chicken, but the Cornish chicken is small and weighs under 2 pounds (900 grams).
How to Roast Cornish Hens
- season – Rinse with water and dry with a paper towel. Sprinkle with salt and pepper.
- Garlic butter – Carefully loosen the skin and rub it with garlic herb butter. Plain butter works too. The chicken skin is lightly sprayed or coated with olive oil and seasoned with Italian and Creole seasonings. (Photo 1-2)
- season – Opens the chicken cavity and features herbs, bayrail, onions, garlic and lemon. (Photo 3)
- tack Tie the wings and legs below the chicken with kitchen strings. (option)
- roast – Place excess herbs, garlic, lemon and onions around the chicken in a roasting pan. Roast in a preheated oven for 20-25 minutes. (Photo 4)
- Liquid bust – Whisk chicken, white wine and lemon juice while the chicken is roasting. Please put it aside.
- Bust – After 20-25 minutes, lower the oven temperature to 350°F (177°) and baste with the chicken mixture. Continue roasting for another 25-30 minutes (the juice becomes clear and the thermometer reaches 165°F (74°) inserted into the thickest part of the thigh). Instead of distortion, chicken can be injected into the chicken mixture every 10 minutes. (Photo 5-6)
- rest – Remove from the oven and let the chicken rest for 5-10 minutes. Transfer the fully cooked chicken to a carving board, cut and serve.
- serve Vitrified baby carrots with roasted fingerling potatoes and honey.
Recipe Tips and Notes
- If you don’t have a bottle of white wine in your pantry, try replacing it with apple juice or ginger ale. Or add additional chicken soup to your recipe. A splash of apple cider vinegar may replace the horse mackerel that wine gives.
- To quickly make your homemade Italian seasonings, mix 1/14 tsp of each of dried thyme, rosemary, basil and oregano.
- Smaller birds should not cook less time than regular chickens, so don’t overcook them.
- Chicken Butterfly Butterfly is also a simple option to make it easy to roast.
- Want to save energy and avoid heating your home in the oven? Although there is no such crispy skin, you can make Cornish chicken in a roaster oven.
What are roasted cornish hens?
For side dishes, roasted fingerling potatoes and honey glass carrots are the perfect accompaniment. And if you’re interesting, why not end the night with pecan pie? Talk about comfortable food!
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This roasted Cornish Hens recipe was originally published in April 2020 and updated with additional tips, new photos and videos.
