CAJUN PORK CHITTERLINGS recipe -Consinated soul food classic! The flavor and texture are kicked by high gear with fresh red pepper, crisp celery, and smoky crayol seasonings. The heartfelt main dish completely complements the collard green and cornbreads and enjoys a surprising soul food festival!
Pork titta ring (called the southern chitrin with affection) is a staple food in West Africa. My aunt’s famous chitrin was seasoned with tomatoes, green onions, raw INGER, and pepper, and was noticeable on dinner table. Everyone flocked around the table and waited for a bowl to put his hand.
Chitterling is now a gourmet specialty that you can rarely make at home, but they are still a comfortable food for me. And, of course, when I moved to the state, I learned to make them a southern path. My family loves it because it is a very treat when I make them.
What is chittering?
The chitter ring is a fun name for the intestine of the pig (is it a very good sound?). However, it can be used from calf, lamb, or goats. They are the best way to use all of the animals and waste anything. The gentle taste of the titrine is the best canvas for delicious and bold flavors.
How to make Cagyan Pork Titrin
clean
- clean -Sure vinegar, baking soda, salt, and water for about 1 hour to wash the chiter thoroughly. After that, wash off twice under the running tap water.
- prepare -The then remove excess fat and cut the chittering into a small bite -sized piece. Transfer them to a medium -sized pot and completely cover with water. Cook over medium heat for about 1 hour.
- rinse -After cooking, rinse the chitter ring again with fresh water. Rinse the pot and place it on medium heat.
Cook
- Cook vegetables -Pour 1 tablespoon of edible oil into a pan, and when hot, add onion, garlic, time, peppers, and celery. Fry for 2-3 minutes until the onion becomes translucent.
- Chittaling -Apos bay leaves, creole seasonings, pepper flakes, vinegar, chitter rings, and two cups of water.
- Boil -Cover the pot and cook for 45-60 minutes or until the chitter ring becomes softer. Occasionally, check the pot, make sure that the water is not cooked, and use that opportunity. Add more water as needed.
- serve And enjoy it!
Recipe variations
- Let’s bold with more flavor! Make a stew with green onions, carrots, tomatoes, raw INGER, garlic and pepper African method。 Next, we will provide it Fried obako。
- Please load vegetables! Add green and yellow peppers, carrots, parsley, or corianders to add extra textures and colors.
Tips and tips
- Once they are ready to eat, the chittering will easily tear when they are pulled. This is the perfect way to judge whether they are made without burning their tongue! 😉
- The cleaning process is the key to appetite dishes. Take the time to clean it well … soak, soak, rinse it again.
- When boiling, when the chitter ring is cleaned, cut potatoes and onions in half and absorb the smell in addition to water. Next, throw them away after cooking.
- Is there a problem to find pork chittling? Ask a local butcher behind the meat counter or try the Asian market.
Makeup and remaining instructions
This dish will be together as soon as the titrine comes clean。 Fortunately, they can clean 1 or 2 days ahead It is stored in time and refrigerator. You can save clean and raw chittling. freezer for Three months Before cooking.
This dish is served hotly near the stove. However, like many soul food dishes, it is even better after the flavor develops several hours (or from the previous night)! Therefore, the whole recipe can be made into a more flavorful dish the day before.
And if you are lucky leftoversPut it in the vibration container In the refrigerator And please enjoy them Up to 4 days。 You can also store cooked chitter rings freezer for 3 months.
FAQ
Chittering has a mild flavor and butter -like texture. Some people compare them with octopus or squid, but it is difficult to find an accurate comparison. Because they are calm, they adapt to the recipe flavor, so you can make them as calm or wild!
There are several controversy about whether it is before Boyle, but it’s really up to you. That’s what I was taught.
I prefer to use natural cleaners such as vinegar and baking soda. If you can avoid it, you don’t want to use bleach directly on your food. However, after preparing a chitter ring to prevent mutual pollution, I bleach the surface of my work.
What is provided with Cajon Pork Chittering
We provide chittering for the soul food festival that defeats socks. Cub green,, Focus beansand Fly Pan Corn Bread。 Then tighten the feast with a decadent slice. Red velvet cheesecake For desserts!
You need to try a more classic soul food recipe
- Fried pork chop
- Fish and Gritz
- A simple and psychic pork chop
- Mississippi Popot Rost
- Southern Corn Pooding
- Recipes influenced by more Africa
by Ima
Look at how to make it
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This blog post was originally released in March 2023 and was updated with additional hints, new photos, and videos.
