Easy peach cobbler using canned peaches – Warm, juicy peaches nestled beneath a golden, buttery topping – nothing beats homemade peach cobbler. This dessert combines the natural sweetness of juicy, ripe peaches with hints of cinnamon and vanilla for a cozy treat perfect for any occasion.
Whether it’s a summer gathering or a cozy fall evening, this peach cobbler is easy to prepare and sure to please. Add plenty of vanilla ice cream or whipped cream and you’ve got a dessert everyone will love.
Another reason why we love this dish? All you need are pantry essentials. There’s no need to panic about dessert for your next family gathering. Because most of the ingredients should be in your pantry as we speak.
Why canned peaches are good for peach cobbler recipes
Canned peaches make the cobbler process much easier. It saves a lot of time and tastes great. With no peeling or slicing, this homemade peach cobbler can be baked and on the table within an hour. 🙌
recipe ingredients
- canned peaches – This cobbler needs about 3 cans of peaches. Pick up your favorite brands and varieties the next time you’re in the store. You can enjoy the taste of fresh peaches by substituting frozen peaches.
- cobbler sauce – I’m not sure if cobbler sauce is an actual term, but to make peaches delicious and saucy, you can use canned peach juice, lemon juice, cinnamon, nutmeg, allspice, granulated sugar, brown sugar, and cornstarch. will be required. Thicken everything.
- cobbler topping – Make the dough for the cobbler topping with flour, salt, baking powder, sugar, butter, buttermilk, and vanilla extract.
How to make peach cobbler using canned peaches
- preheat Heat the oven to 190°C (375°F).
- peach – In a medium saucepan over medium heat, boil drained peaches, 1/4 cup reserved juice, granulated and brown sugar, spices, lemon juice, and cornstarch until sugar dissolves. Stir occasionally until thickened. Then remove from the heat and add 1-2 tablespoons of butter. Set aside (or spoon into baking dish). (Photos 1-4)
- dry – In a separate bowl, mix the flour, sugar, baking powder and salt. (Photo 5)
- wet – Add the buttermilk, vanilla, and butter to the dry ingredients and stir until just combined. (Photos 6-7)
- assemble – Spoon the warm peaches and syrup into the baking dish. Scoop the batter evenly over the peaches. Do not stir. (Photo 8)
- bake – Sprinkle optional brown sugar over the dough and bake for 30-35 minutes or until the dough is golden brown.
- serve – Let the cobbler cool slightly. Best served warm. For the ultimate comforting experience, top with vanilla ice cream or whipped cream. 😋
Recipe variations
- Other canned fruits. Canned apples, pears, and pineapples also work well in this recipe.
- Berry peach cobbler. Try adding blackberries, raspberries, or blueberries to the filling for a delicious summer treat. 🫐
- Season with ginger. Add fresh or crystallized ginger to the peaches for a warm, slightly spicy flavor.
tips and tricks
- To adjust the sweetness: If your peaches are particularly sweet or you want to reduce the amount of sugar, cut the amount of sugar in half. If you like it sweeter, add 1/4 cup each of brown sugar and granulated sugar.
- Chill Dough for fluffy toppings. If desired, you can chill the dough for 15 to 20 minutes before baking. Cold dough will rise better in the oven and the topping will be fluffier.
- let it always be rest. Let the cobbler cool for 10-15 minutes before serving. This will firm up the filling, make it easier to scoop, and increase the flavor. 🤤
Preparation instructions
To make the peach cobbler in advance, place in an oven-safe dish, but do not bake. Cover tightly and store in the refrigerator for 2 days or in the freezer for 3 months.
When ready to bake, thaw in the refrigerator overnight and bake as directed. If still partially frozen, add 10-15 minutes to baking time.
How to consume and store
Let the peach cobbler cool and set, then serve warm. Leftovers can be refrigerated in an airtight container for 3 to 5 days or frozen for up to 6 months, then served chilled or warmed in the microwave.
What goes with peach cobbler and canned peaches
After a hearty Southern-style meal, try peach cobbler. fried chicken, black eyed peasand green With a fresh and sweet finish. Excellent compatibility with glass sweet iced tea or a steaming mug coffee. ☕️
More great cobbler recipes to try
- chocolate cobbler
- apple cobbler
- pecan pie cobbler
- strawberry cobbler
- cinnamon roll peach cobbler
by Imma
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