Nigeria’s Geol Fly Recipe. This flavorful West Africa staple food, packed with delicious fresh ingredients, is wonderful. Mother sauce (onion, tomato, peppers) excites it.
Combine weekday meals, special opportunities, or those in the meantime, together with fried geeks and your favorite protein. Jollof Rice is nutritious, easy to make, and has a large taste. What I like most about it is how easy it is to customize.
Giorf Rice War
Senegal, Nigeria and Ghana have three most popular Jollof Rice versions. All countries that make Jollof add unique twists to African comfortable foods. So what are the most famous dishes in West Africa? Senegal has won the war, but all versions are very good.
Nigeria’s recipe is heavy for sweet peppers. Next, the flavor is smoking to cook on a wooden fire. Ghana’s Geol Fly is a twist using Jasmine and Bathmati Rice. Senegal’s Jolfried uses broken rice.
JOLLOF GREDIENTS
- Tomato -based -Tomato, onion, garlic, raw INGER, and peppers create an eager and colorful flavor base. Add a heat kick (I love Scotch Bonnet Pepper) Habanero Peppers. Feel free to adjust the spice level according to the palate.
- liquid -Oil, onion, tomato paste, bouillon powder, and beef soup supplies rich and delicious stock to boil rice. However, both chicken and vegetable soups work well with this recipe.
- Rice -The long grain pulbile dry gives a soft and fluffy texture to Nigeria’s Geol Wrice in a shorter time. Normal long rice works well, but takes time.
- seasoning -Time, curry powder, bay leaves, salt and pepper provide the taste of this world.
How to make Geol Whispering in Nigeria
- Tomato -based -Pures onions, tomatoes, garlic, raw INGER, habanero, red peppers with water in the water. (Photo 1-2)
- Saute -Cheat the vegetable oil at a moderate high temperature in a Dutch oven or a large pot. Add the onion and fry for about 5 minutes until it becomes softer. (Photo 3)
- seasoning -Spy time and tomato paste and cook for another 5 minutes. Next, add a blended tomato mixture and cook for 20 minutes. Add all curry powder, bouillon powder salt and pepper, then cook for another 10 minutes. (Photo 4-7)
- Rice -While the tomato stew is cooking, wash the rice until the water is fine. About 4 cleaning is required. Add the washed rice to the tomato base and coat with the sauce. (Photo 8)
- Cook -Add 2 cups of beef stock and one cup of water. Lower the heat, cover it firmly with foil paper, and cover it with a lid. Then cook the Jollof Rice for 20-30 minutes while carefully stirring every 10 minutes. (Photo 9-10)
- serve -Remove the rice from the fire, rest for 5 minutes, and fluff.
Recipe hints
- Available in the bottom of the pot with a heavy bottom pot for its characteristic smoky flavor. Party jelov I will deliver it. You can also smoke for about 30 minutes on a pellet grill.
- If the rice is tied three or four times, the excess starch of the fluffy rice will be removed.
- Cooking rice in a hot pot with a lid is steamed perfectly.
- If the soup is absorbed before the rice is cooked, stir a little extra soup or water. Heat the liquid first so that the cooking time is not slow.
Makeup and the rest
Create Nigeria’s Geol Will first, cool, refrigerate for 1-2 days, or freezes for 2-3 months. The oven seems to be the best way to reheat it, adding water and soup splash to moisten it. The same is true for the leftovers.
Foods that I love to be with Nigeria’s Geol Whis.
Nigeria’s Geol Wrice is delicious Fried sweet Obako and suya or grilled fish。 Of course, you can use the same ingredients and do that Geolfill and chicken。
You need to try a more popular African recipe
- Corn Mc Show
- Murfe
- Curry Goagi stew
- Koeksisters
- Puff puff
by Ima
Reader’s interaction
This site uses Akism to reduce spam. Learn how to process comment data。
