Mississippi mud cake recipeis a rich, rich, and decadent chocolate cake made from scratch and covered in gooey marshmallows and warm chocolate frosting. This classic cake recipe never disappoints!
Everyone loves chocolate cake, but this cake tops them all. A popular potluck dish, the Mississippi Mud Cake sets the bar much higher than most. We’re talking about a moist, rich chocolate cake with layers of deliciousness that will satisfy even your sweet tooth. Oh yum!
I don’t discriminate against any kind of baked goods (well, I love them all), but this easy mud cake is absolutely drool-worthy. The fluffy melting marshmallows on top cover the top. Even my husband, who is not a fan of desserts, eats it for seconds. So let’s get down to business and find out what makes this cake so special.
Mud cake vs. chocolate cake
Aren’t they both chocolate cakes? Yes and no. The classic chocolate cake has a moist crumb with a melt-in-the-mouth texture, while the mud cake has a moist texture. denser, fluffier texture, darker brown, And an overload of chocolate decadence.
Too much chocolate! ! ! Is it possible? Find out with this mouth-watering Mississippi Mud Cake recipe.
What is Mississippi Mud Cake?
Mud cake was apparently popular during World War II, but its origins are hotly debated. Some claim that the Mississippi Mud Cake is actually an upgrade to the brownie, which was invented sometime in the 1970s. Toppings include marshmallows, pecans, walnuts, and chocolate pudding, so feel free to get creative and make a super easy Mississippi Mud Cake.
what you need to make
- dry ingredients – All-purpose flour, sugar, baking powder, baking soda, and a pinch of salt form the base of the dough. Yes, gluten-free all-purpose flour is suitable for making beautiful gluten-free cakes.
- unsweetened cocoa powder – Transform this delicious, rich cake batter into chocolate heaven with high-quality cocoa powder.
- wet ingredients – Oil is the fat you need for soft bread and moist, decadent cakes. Neutral flavored oils or butters are both effective. And room temperature eggs are a great binding agent to hold everything together. vanilla essencecomplete the cake batter with whole milk, sour cream and hot water.
- mini marshmallows Melt in the oven to create a gooey, delicious layer between the cake and the frosting.
- chocolate frosting – Salted butter (add a pinch of salt if unsalted), heavy cream, cocoa powder, vanilla essenceand powdered sugar come together for pure decadence. Add walnuts for garnish if you like.
How to make Mississippi mud cake
mud cake
- preheat Heat the oven to 180°C (350°F). Lightly grease a 9-inch by 13-inch baking pan.
- sift – In a medium mixing bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Let’s put that aside.
- wet material – Combine oil, eggs, vanilla extract, milk, and sour cream in a large mixing bowl and mix well. Be careful not to over-mix as this will result in a tough cake.
- hot water – Carefully mix in boiling water on low speed. Whisk on high speed for 1 minute to form bubbles. Using hot water creates a richer texture and activates the baking powder more effectively.
- finishing batter – Add the dry ingredients to the wet ingredients and mix well.
- bake – Pour the batter into a greased cake tin and bake for 30 minutes.
- test Check the mud cake with a toothpick or tester to see if it’s done. If the tester comes out clean, the cake is ready.
- marshmallow – Remove cake from oven, cover with mini marshmallows and return to oven for 2 minutes or until marshmallows are slightly melted.
- nice – Remove the cake from the oven and allow it to cool completely.
mud cake frosting
- melt While the cake is cooling, add the butter to a small saucepan.
- flavor – Add the cream and cocoa powder little by little and mix well with a wooden spoon. Cook for about 2 minutes, stirring constantly.
- final stretch – Remove from heat and mix vanilla extract and powdered sugar with an electric mixer. Mix until smooth.
- assemble – Immediately drizzle over the cooled mud cake. Refrigerate for 25-30 minutes until the frosting hardens.
Recipe notes and variations
- Instead of marshmallows, use 10 oz (280-300 g) marshmallow fluff (marshmallow cream, spread, or paste). Let the cake cool for about 5 minutes before spreading the marshmallow spread. To make it easier to spread, remove any foil that could damage your microwave, remove the lid, and microwave the jar for 15 to 20 seconds or until bubbly. Thank you, Kim 🙂
- Some people leave out the marshmallow, but it’s still incredible.
- To save time, top the cake with marshmallows and chocolate chips and melt in the oven for about 5 minutes. Swirling it around with a spoon gives it a fantastic look.
- If you replace the boiling water with hot coffee, the chocolate flavor will be even stronger.
- Replace all-purpose flour with your favorite gluten-free blend for an equally delicious gluten-free treat.
Preparation, provision, storage
Mississippi Mud Cake tastes better the next day, so it’s perfect for making ahead. Chocolate takes time to solidify its flavor.
Enjoy this deliciousness at room temperature with a delicious cup of coffee. chai tea latte If I don’t drink coffee. vanilla ice cream and homemade whipped cream is also a classic pairing.
Leftovers can be stored in an airtight container at room temperature for several days, in the refrigerator for up to 3 weeks, or in the freezer for up to 6 months.
More classic southern cake recipes to try
- 7 up pound cake
- chocolate mayonnaise cake
- red velvet cake
- hummingbird cake
See how to make
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This blog post was originally published in August 2020 and updated with additional tips, new photos, and videos.
