Lobster mac and cheese recipe – The rich, creamy cheese sauce that chokes classic macaroni with delicious lobster chunks won’t get better. Both elegant and comforting, perfect for a flashy date night.
I’m still processing all the passionate feedback from me Southern Baked Mac and Cheese Recipe. At one point, the site crashed due to heavy traffic. Honestly, I couldn’t be more ec. So I decided to do a luxurious spin with mac and cheese with lobster.
What’s the special reason for lobster mac and cheese?
Well, you spend more on fresh lobster tails than a bag of frozen shrimp, for example, but it’s worth splurge. It’s richer, sweeter, less “fish-like” than crab meat, so you’ll soon see what the hype is. It’s worth it to feel like a high-end chef when your family is raving about the results. 👩🏽🍳
How to make lobster mac and cheese
Cooking lobster
- Bring it to a boil water – Bring a large amount of water to a boil. It is sufficient to cover the lobster with 3-4 inches.
- Add lobster – Gently add lobster to the boiling water head. Cover the pot with a tightly fitted cover and return to boiling as soon as possible and start the timer. A 1½ pound lobster takes 7-8 minutes. Note: Add another 2-3 minutes per pound for each extra pound of lobster.
- drain A shocking lobster in the cold water.
- Extract the meat – Carefully remove the lobster from the pot with tongs. Place it on a board or work surface. Carefully crack the lobster claws and remove the meat without tearing them. Rolling pins, mallets, or lobster crackers can all open it.
- Cook the pasta Al dente with package instructions and drainage.
Making mac and cheese
- Lou – Add butter to a frying pan and whisk the flour as soon as the butter melts. Continue whisk until the flour is completely mixed with the butter and cook for about 1 minute to eliminate the raw flour flavor.
- Add liquid – During the whipping, slowly add the evaporated milk, followed by half and half of the breast. Simmer until the mixture is slightly thicker, about 3-5 minutes.
- season Taste onion and garlic flour, creole seasonings and cayenne pepper.
- Cook – Simmer and slowly simmer for about 2 minutes.
- cheese – Stir in the cheese (at least ½ cup topping) and continue stirring until everything is melted and the sauce is smooth. Adjust the salt and pepper to adjust the flavor.
- assemble – Place the pasta and lobster in a pan in cheese sauce and mix evenly and stir. Spread the remaining lobster over top.
- bake – Transfer the pasta mixture from the bread to a lightly greased 2-quart baking dish. Next, top with the remaining cheese. Bake 375℉/190 in a preheated oven for 20 minutes or until golden and foamy.
- serve – Optionally, grated Parmesan cheese is top. Let the cheese farm stand for 5-10 minutes, as it is raised and served.
Tips and tips
- If you can’t find fresh lobsters, or if you don’t want to send live lobsters to boiling water at home, Costco and other grocery stores will carry frozen lobster meat wrapped in a freezer section. Some supermarkets steam lobsters for a small fee or for free. Ask your local seafood counter.
- For this recipe, salted or salt-free butter works. However, if you are using salted butter, adjust the amount of salt you add along the way to avoid overloading it.
- Do you have cans of evaporated milk in your pantry? You can make it yourself so don’t sweat Evaporated milk At home, it’s actually very easy.
Makeup and rest
You can perfectly make this recipe first, so you always have a flashy dish on your sleeve and are ready when you need it. Skip the baking parts and store the dishes in the fridge or freezer. Thaw (if necessary) and bake when ready.
I seriously doubt you have leftovers, but if you happen to have them, you can store them in an airtight container. The remaining lobster Mac and cheese remains good Approximately 3 days in the fridgeand it can continue Two months in the freezer.
There are several ways to reheat this dish. You can place it in a greased baking dish, cover it with aluminum foil and reheat it. 350℉/175℃ For the oven 20-30 minutes. It can also be microwaved or reheated at medium and low heat forks. Either way, add 1 tablespoon of milk per cup of mac and cheese that you will reheat to avoid dry pasta.
What to serve with lobster mac and cheese
Serve this rich and delicious baked mac and cheese. Potato Croquettes or Collado Green. This dish is also perfect for refreshing things It was thrown or Greek salad For the elegant side.
Try out more comfortable Southern recipes
- Smoked pork belly
- Cajun shrimp boiling
- Shrimp etouffee
- Southern Chocolate Gravy and Biscuits
- Seafood Gumbo
by Im
See how to make it
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This blog post was first published in February 2019 and updated with additional information and videos
