Jamaican Fried Dumpling

Jamaican fried dumpling Recipes – It’s golden and crispy on the outside, completely soft and fluffy! These dumplings are incredibly addictive and almost impossible to put! They are immediately thrown along with a few pantry staples and can be enjoyed whether they are flavorful or sweet.

These dumplings should be one of my favorite go-to dishes! They make easy breakfast or snack options and make fun, not-to-be-intermediate appetizers and side dishes. I love serving them with spicy cod and creamy mango coleslaw (similar to Jamaican traditional ones). As a result, you’ll have a festival of flavors for your taste buds!

And it’s a dish that you can involve the whole family! My son loves to mix the dough into just the right consistency and help carefully form the dumpling for deep frying. It’s a fun and fast and straightforward process for the whole family!

Jamaican Fried Dumpkin (Festival) and Mango Colle Slaw

What is Jamaican Fried Dumpkin?

I describe them as fried golden balls of pure deliciousness! In other words, they are separated by a mixture of dough, formed into balls, rods, or discs (your choice!) and fried in oil.

The dumplings begin in Jamaica, where workers travel long journeys packed with similar dumplings. These journey cakes, or Johnny cakes, have evolved into the current dumplings.

How to make fried Jamaican dumplings and mango coleslaw

Mango Colle Slaw

Prepare the salad – Mix onion, cabbage (purple and green), sliced mango, carrot and red peppers in a large mixing bowl. (Photo 1)
Make a dressing – In another bowl, mix Greek yogurt, mayonnaise, mustard, lemon juice and honey. Mix all the flavors together. Season and season with salt and pepper. (Photo 2)
serve – Pour dressing over the cabbage mixture and gently toss it to mix. Chill the salad and serve when ready. (Photo 3-4)

dumplings

Drying ingredients – Mix flour, cornmeal, baking powder, salt, sugar, salt and nutmeg (optional) in a large bowl.
Wet material – First, mix the butter. Next, make a well in the flour mixture and add milk.
I’ll make the dough – Mix the ingredients and knead the dough for 30 seconds to 1 minute to form a soft dough. (Photo 5)
Separate On equal fabrics of 12-14. Set aside for about 10 minutes. (Photo 6-8)
for dumplings – Shape the dough ball into biscuits and lightly flatten them. Divide the circle in half and then cut the slit into dough.
For festivals – Roll a small piece into a log and roll the dough into the log. Repeat until the dough is exhausted.
Preparation oil – Pour vegetable oil into a large pot to a depth of at least 3 inches. Heat medium until the oil reaches 350°C/177. (Photos 9-12)
fry Depending on the size, take more than 7 minutes until golden brown. Remove with a slotted spoon, drain with a paper napkin, and allow to cool slightly.

Tips and notes

Do not work too much when kneading the dough. Stop kneading as soon as the ingredients are combined well. When finished, the fabric must still be soft.
Before frying dumplings, make sure the oil is hot enough. You can test using a fried thermometer or dip the handle of a wooden spoon in oil. If it’s hot, the foam will steadily form around the handle.
Frying dumplings in small batches helps to cook evenly, as they do not allow the oil to cool too much. They should easily fit into bread with a flip room.
Fry one before frying the whole batch of dumplings. This will help you determine if the oil is at the correct temperature.

Makeup and rest

I like to make mango coleslaw early in the day, so I have to take it out of the fridge when I’m ready to eat. Dress up the salad at the last minute and leave the vegetables crispy.

The best way to serve these dumplings is fresh from the frying pan! However, you can make the dough in advance. Bring it to room temperature and stir-fry when ready to eat. Store leftovers in the fridge for 5 days in an airtight container with a paper towel on the bottom to absorb excess moisture.

Jamaican Fried Dumpling (Festival) Functional Image

Jamaican Fried Dumpkin Menu Ideas

One of my favorite dishes with dumplings Jamaican ackie and saltfish. Mild Acky balances the balance between salty fish and fried dumplings. And of course, almost anything with mango coleslaw works.

I also love to offer them Jamaican Eskovic Fish On the side of Callaloo. My mouth is already watering!

Try out more authentic Jamaican recipes

Jamaican saltfish fritter
Caribbean banana fritter
Rice and peas
Cornmeal Porridge
Corn fritter

by Im

See how to make it

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This blog post was originally published in June 2015 and updated with additional tips, new photos and videos.

The outside is golden and crisp, while the inside is completely soft and fluffy! These dumplings are incredibly addictive and almost impossible to put! They are immediately thrown along with a few pantry staples and can be enjoyed whether they are flavorful or sweet.Make a dumpling of 12-14

Preparation: 15 Part

Cook: 20 Part

total: 35 Part

Caribbean

Instructions

Mango Colle Slaw

Mix the onion, cabbage (purple and green), sliced mango, carrot and red peppers in a large bowl.
In another bowl, mix the Greek yogurt, mayonnaise, mustard, lemon juice and honey. Mix all the flavors together. Season and season with salt and pepper.
Pour the dressing over the cabbage mixture and gently toss it over it to mix. Chill the salad and serve when ready.

Fried dumpling

Mix flour, cornmeal, baking powder, salt, sugar, salt and nutmeg (optional) in a large bowl.
First, add butter. Next, make a well in the flour mixture and add milk.
Mix the ingredients and knead the dough for about 30 seconds to 1 minute to form a soft dough.
Divide the dough into equal parts 12-14. I’ll save it for more than 10 minutes.
When making FestivalRoll it with your hands as if you were making a log to form the dough (like a sausage) and repeat the process until it’s finished.
When making dumplingsshape them into biscuits and lightly flatten the dough.
Divide the circle in half and place the slits on the fabric.
In a large pot, pour vegetable oil until the vegetable oil is at least 3 inches deep and heat medium until the oil reaches 350°/177.
Depending on the size, fry for about 7 minutes or more until golden brown. Remove with a slotted spoon and drain the paper napkin. Please cool it.

Tips and notes:

Do not work too much when kneading the dough. Stop kneading as soon as the ingredients are combined well. When finished, the fabric must still be soft.
Before frying dumplings, make sure the oil is hot enough. You can test using a fried thermometer or dip the handle of a wooden spoon in oil. If it’s hot, the foam will steadily form around the handle.
Frying dumplings in small batches helps to cook evenly, as they do not allow the oil to cool too much. They should easily fit into bread with a flip room.
Please note that nutritional information is a rough estimate and can vary widely based on the product used in the recipe.

Nutritional information:

course: snack

cooking: Caribbean

Contents

What is Jamaican Fried Dumpkin?How to make fried Jamaican dumplings and mango coleslaw Tips and notes Makeup and rest Jamaican Fried Dumpkin Menu Ideas Try out more authentic Jamaican recipes See how to make it Looking for more recipes? follow me…Jamaican fried dumpling Instructions Mango Colle Slaw Fried dumpling Tips and notes:Nutritional information: