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vantagefeed.com > Blog > Caribbean News > Hamburger vegetable soup – pure white bite
Hamburger vegetable soup – pure white bite
Caribbean News

Hamburger vegetable soup – pure white bite

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Last updated: November 27, 2024 7:33 pm
Vantage Feed Published November 27, 2024
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Author: Imma

Release date:November 27, 2024Update date:November 27, 2024

Hamburger vegetable soup recipe – Hearty and heartwarming with tender chunks of vegetables and delicious beef! This simple and versatile soup is comfort food in a bowl. Perfect for a crazy weeknight dinner or a quick and satisfying lunch.

Soups and stews are a must for weeknight meals. It’s easy, customizable, and a great way to use up leftovers. Plus, they tend to run on a healthy side and are easy to throw together. yay!

Another reason this hamburger vegetable soup is always the ideal recipe is because it’s a one-pot meal. We use simple yet flavorful ingredients to satisfy even the pickiest of eaters. 😉 It’s a one-pot meal that’s ready in less than an hour. finish

Enjoy a super delicious and healthy vegetable soup with a hamburger

Why I love vegetable soup with hamburgers

Hamburger vegetable soup is super easy and you can customize it as you like. Feel free to experiment with the vegetables and seasonings you have in your pantry. Butternut squash, peas, and zucchini add creative accents to this colorful dish. This is a delicious way to use up more vegetables left in the fridge than you expected.

soup ingredients

healthy comfort food ingredients
  1. Ground beef – Lean ground meat may be a healthier option, but feel free to use whatever you have on hand for hearty soups. You can also substitute ground chicken or turkey for a lighter version.
  2. flavor – Onions, garlic, tomato paste (for acidity), Worcestershire sauce, Italian seasoning, and bay leaves provide warm, earthy flavors.
  3. vegetables – With colorful bell peppers, celery, carrots, green beans, corn, potatoes (red, russet, or Yukon gold potatoes), and tomatoes, this soup is a feast for the eyes and taste buds. Even better, both fresh and frozen vegetables work well.
  4. broth – Put everything together and turn it into the most delicious soup you’ve ever had with beef soup. Of course, chicken and vegetable soup (or bouillon and water) also works great.
  5. beans – Kidney beans or black beans increase protein. Get creative with black eye peas, pinto beans, and other favorites.

How to make hamburger vegetable soup

Stir-fry ground beef, add vegetables and seasonings, and stir-fry.
  • brown beef – Heat the olive oil in a Dutch oven or large stock pot over medium heat. Add minced meat. Cook until brown and break into pieces with a spoon or spatula. Trim excess fat if necessary. (Photos 1-2)
  • vegetables – Add the chopped onion, minced garlic, red and green bell peppers, celery, and carrots to the pot along with the minced meat. Cook for 5 to 7 minutes or until onions begin to soften and become translucent. (Photos 3-4)
  • flavor – Add tomato paste and Worcestershire sauce and cook for 1-2 minutes, stirring frequently. Add tomato paste and Worcestershire sauce. Cook 1 to 2 minutes, stirring frequently.
  • season – Add Italian seasoning, bay leaf, and a pinch of salt and pepper. Mix vegetables and meat with seasonings.
Add tomatoes, beans, peas, and corn. simmer until doneAdd tomatoes, beans, peas, and corn. simmer until done
  • broth – Pour the soup, add the diced tomatoes (with their juices) and stir well. Simmer for about 5 minutes.
  • assemble – Add beans and diced potatoes. Stir well.
  • boil – Bring the soup to a boil, reduce heat and simmer uncovered for about 15 minutes.
  • final stretch – Add green beans and corn. Stir frequently and continue to simmer for another 10-15 minutes or until vegetables are tender.
  • serve – Taste and adjust seasoning as needed. Remove the bay leaves, pour the soup into bowls and serve hot. Garnish with chopped fresh parsley and grated cheese.
Hot hamburger vegetable soup is readyHot hamburger vegetable soup is ready

Recipe variations

  1. Hamburger vegetable soup made in a slow cooker. Stir-fry ground beef, garlic, onion, and celery in a frying pan. Then add it to the slow cooker with the rest of the ingredients. Cook on high for 4 hours and on low for 6-8 hours.
  2. More vegetables. Diced pumpkin, kale, mushrooms, and cabbage all make delicious additions when added at the same time as carrots and celery. If you want to add spinach, it’s best to add it 5 minutes before the end of the cooking time.
  3. luxurious pasta. 5 minutes before done, add your favorite cooked pasta to the cup.
  4. pressure cooker version. Brown the beef and sauté the seasonings. Then, put everything into the Instant Pot and lock the lid. Cook under high pressure for 2 minutes, manually release pressure and adjust seasoning to taste.
  5. quick cheat. use homemade hamburger helperadd vegetables and simmer until done.

tips and tricks

  1. For a thicker soup, mash the potatoes slightly.
  2. For even cooking, cut vegetables as evenly as possible.
  3. To begin meal prep, wash and cut your vegetables the day before. Store in an airtight container in the refrigerator until ready to cook.
Hamburger vegetable soup – pure white biteHamburger vegetable soup – pure white bite

How to prepare and store

Make this soup on the weekend and reheat it on a busy weeknight. Hamburger vegetable soup can be completely chilled and stored in an airtight container in the refrigerator for up to 5 days. Or, freeze individual servings in freezer-safe containers for quick one-dish lunches or dinners.

Heat on the stove over medium-low heat until it boils.

Combination of hamburger and vegetable soup

Combination of hamburger vegetable soup and crusty no-knead breadgolden southern style cornbreador homemade garlic bread A perfect comfortable and cozy dining experience. fresh Dressed salad Add crunch and color.

More comforting soup recipes you’ll want to try

  1. lentil soup
  2. tomato basil soup
  3. carrot ginger soup
  4. cream of mushroom soup
  5. chicken meatball soup
Looking for more recipes?Continue…

hamburger vegetable soup

With soft chunks of vegetables and delicious beef, it’s hearty and warms your heart! This simple and versatile soup is comforting food in a bowl. Perfect for a crazy weeknight dinner or a quick and satisfying lunch.

Preparation: 10 minutes minutes

Cook: 40 minutes minutes

total: 50 minutes minutes

international

material

  • 2 tablespoon (30ml) olive oil or vegetable oil
  • 1 Pound (450g) Ground beef (or ground turkey for a leaner option)
  • 1 big onion, diced
  • 2 cloves Garlic, chopped
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 stem celery, sliced
  • 2 medium carrot, peeled and sliced
  • 2 tablespoon (30g) tomato paste
  • 1 tablespoon (15ml) Worcestershire sauce (option)
  • 4-5 Cup (950-1,200ml) beef soup (or chicken soup for a lighter flavor)
  • 1 14.5 oz can diced tomatoes with juice
  • 1 teaspoon (3g) italian seasoning (or a mix of dried basil, oregano, and thyme)
  • 1 bay leaves
  • salt and pepper taste
  • 1 15 oz can kidney beans or black beans, drain and rinse
  • 2 medium potato, Peeled and cut into cubes
  • 1 Cup (100g) mung beans, Trim and cut into bite-sized pieces (fresh or frozen)
  • 1 Cup (165g) corn (Fresh, frozen, canned)

Instructions

  • Heat the olive oil in a large soup pot or Dutch oven over medium heat.

  • Add minced meat. Bake until golden brown and break into small pieces with a spoon or spatula. Trim excess fat if necessary.

  • Add the chopped onion, minced garlic, red and green bell peppers, celery, and carrots to the pot along with the minced meat. Cook for 5 to 7 minutes or until vegetables begin to soften and onions are translucent.

  • Add tomato paste and Worcestershire sauce and cook, stirring frequently, 1 to 2 minutes.

  • Add Italian seasoning, bay leaf, and a pinch of salt and pepper. Mix vegetables and meat with seasonings.

  • Pour the soup, add the diced tomatoes (with their juices) and stir well. Simmer for about 5 minutes.

  • Add beans and diced potatoes. Stir to combine.

  • Bring the soup to a boil, then reduce the heat and simmer uncovered for about 15 minutes.

  • Add green beans and corn. Stir often and continue to simmer for another 10-15 minutes or until vegetables are tender.

  • Taste the soup and adjust the taste with salt and pepper if necessary.

  • Remove bay leaves before serving.

  • Pour the soup into bowls and serve hot. Garnish with fresh parsley and grated cheese, if desired.

Tips and notes:

  • For a thicker soup, mash the potatoes slightly.
  • For even cooking, cut vegetables as evenly as possible.
  • To begin meal prep, wash and cut your vegetables the day before. Store in an airtight container in the refrigerator until ready to cook.
  • Please note that nutritional information is approximate and may vary significantly depending on the products used in the recipe.

Nutrition information:

Provided by: 240g| calorie: 293kcal (15%)| carbohydrates: twenty fourg (8%)| protein: 15g (30%)| fat: 16g (twenty five%)| Saturated fat: 5g (31%)| Polyunsaturated fats: 1g| Monounsaturated fats: 8g| Trans fat: 1g| cholesterol: 40mg (13%)| sodium: 703mg (31%)| potassium: 792mg (twenty three%)| fiber: 5g (twenty one%)| sugar: 6g (7%)| Vitamin A: 3466IU (69%)| Vitamin C: 51mg (62%)| calcium: 66mg (7%)| iron: 3mg (17%)

course: dinner, main

cooking: international

diet: gluten free



Dialogue with readers

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Contents
Why I love vegetable soup with hamburgerssoup ingredientsHow to make hamburger vegetable soupRecipe variationstips and tricksHow to prepare and storeCombination of hamburger and vegetable soupMore comforting soup recipes you’ll want to tryLooking for more recipes?Continue…hamburger vegetable soupmaterialInstructionsTips and notes:Nutrition information:Dialogue with readers

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