Fried pork chops – Soft, juicy and flavorful, these chops are as tasty as satisfying. The perfect flavor balance of spicy, smoky and tangy will make your taste sing!
Pork chops are my favorite weekday tradition. Because they are simple and incredibly versatile. This deliciousness can be prepared in one way, with just one million.
I love this pan-fried pork chop recipe because I go from the kitchen to the dinner table during record time! It’s incredibly easy. Seasonings do all the work! Speaking of seasonings, the ingredients are pantry staples, perfect for the radicalised meals on weekdays.
Are pork chops healthy?
I’m not a doctor, but these people eat a few meals, including paleo and keto. Experts argue that lean pork has several health benefits, including protein, zinc, omega-3 fatty acids and iron. If you’re worried about pan-frying, burning pork chops can also work well.
How to Fry Pork Chops
- Removes the cold – Remove pork chops from the fridge about 20 minutes before cooking and reach room temperature. It helps them to cook evenly and keep them juicy.
- Preparation – Dry the pork chops with a paper towel to remove excess moisture. Scrub all sides with 1 tablespoon of oil.
- seasoning – Add garlic powder, onion powder, creole seasonings, salt and pepper to a small mixing bowl. Mix the spices until they are completely combined. Pour into a shallow bowl and set aside. (Photo 1)
- Spice the chop – Use a hand or cooking brush to evenly rub the seasoning mixture over all sides of each pork chop. Drink pork chops with flour (one at a time) on each side, shake off any excess and set aside. (Photo 2-3)
- fry – Heat a large cast iron skillet to medium height and add butter and remaining oil. Once the butter has completely melted and the oil shimmer has completely melted, add the pork chops to the skillet. Do not crowd the pot. If the frying pan is small, you should cook two at a time. (Photo 4)
- Flip – Fry in 1 inch thick pork chops for 6-8 minutes. Wait for the chops to be released from the frying pan. The instant reading thermometer should be registered between 145°F/63° to 165°F/75° (well done) when inserted horizontally into the chop.
- rest – Remove the chops to the plate, cover with foil and let rest for about 5 minutes. This allows the juice to be reabsorbed into the meat for its juicy chops.
- Finishing finish – Garnish with optional chopped parsley and add your favorite sides.
Fried variations
- Fried. Add oil to the pan and carefully flip the chops along the way.
- Air Fried. Spray the lightly dried meat with cooking oil, air fry at 375°C (190°) for 5 minutes, turn them over and broadcast for another 4-5 minutes. Insert the thermometer into the thickest part so you know when the temperature is reached.
- Oven Fried Pork Chops. Bake at 425℉ (220°) for 8-10 minutes. Flip the chops and bake for another 5-10 minutes until you reach the desired donness.
Tips and tips
- You may need to adjust the cooking time depending on the thickness of the chop. Cook in thick chops for an average of 4-6 minutes, 1¼ inch thick for 8-10 minutes, and 1½ inch chops for 10-12 minutes.
- The center of the pork chop can be slightly pink as long as the internal temperature reaches a minimum of 140°F/61°C. The temperature continues to rise during the break.
- Heat the oil over medium-high heat before adding pork chops. You can check if the oil is ready by placing a small pan on the oil and watching the reaction. A sufficiently hot oil gives the bread a nice skin.
Makeup and storage instructions
Prep time is minimal, so you can put these amazing pork chops on your dinner table within 30 minutes. However, by seasoning them the day before, you can even enjoy the flavor to the bones. Take it to room temperature for about 30 minutes before frying and cook evenly.
Another advantage of pork chop night is the leftovers! you can Refrigerated leftovers 3 days or Freeze For them 3 months! Remove the bones and shred the meat for other recipes (Pull pork sandwich or Egg roll 😉) is a great cheat.
Pair well with pork chops and fried foods
When I hear the pork chops, I think of mashed potatoes. Roasted Garlic Mashed Potatoes But it’s my favorite Roasted potato and carrot Great option when you’re short on time. I’ll add a few Green beans and bacon or Pineapple ginger glass carrot If you’re entertaining.
You can try out a simpler pork recipe
- Simple choked pork chops
- Crockpot Pork Chop
- Bacon gravy
- Oven-baked pork chops
- Smoked pork chops
- Pork chop seasoning
by Im
See how to make it
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This blog post was originally published in February 2023 and updated with additional tips, new photos and videos
