If you’re looking for a quick, simple, delicious dressing for your next salad, I have the cover for you. This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, and chicken nuggets. The drizzle of sandwiches will be fun. If you want that extra zing, you can kick things with my hot honey.
You need it…
1/2 cup olive oil
2 tablespoons of honey
2 tablespoons of Dijon Mustard
1 tablespoon lemon juice
1 tablespoon 1/2 rice wine vinegar
1/2 tsp black pepper
A pinch of salt
Note! We recommend following the video below as we’ve covered the recipe in more detail. For example, I replaced apple cider vinegar with rice wine vinegar. You can add a little pepper flake to give the dressing a slight kick. If you are creating this gluten-free, check the ingredient list to make sure you meet your specific gluten-free dietary needs.
To enjoy this tangy honey mustard dressing, I made a simple salad with water cleanser.
Place all the ingredients in a lidded jar and shake well to mix. You’re done! If there is no bottle with a lid, whisk together.
I could also add red onions, cherry tomatoes, sliced ​​radish and cucumbers to the salad, but all I wanted was Water Criles.
Water Cleans 101: How to Shop and Trim to Avoid Bitterness
This honey mustard dressing is stored in the fridge for 1-2 weeks.
