creamy vegetable soup recipe – Easy to make, homemade vegetable soup is so comforting and flavorful with earthy spices and enticing aromas. The rich and creamy taste of coconut milk is perfect for a cozy night.
The ingredient list for this soup recipe may seem a little extensive, but don’t worry. Chopping vegetables is therapeutic, my friend. But I will admit that when I’m in a hurry, a bag of pre-cut veggies makes life easier.
Another great thing about this recipe is that it’s easy to customize. You can adjust the amount of vegetables included or excluded to create a perfect fit for your palate. Perfectly versatile!
How to make a flavorful and creamy vegetable soup
Many vegetable soups are bland, but this soup is very flavorful. What’s the secret? Add lots of spices like garlic and ginger. That’s all it takes to transform your soup from boring to delicious.
However, adding coconut milk makes the soup even more delicious. The coconut flavor pairs beautifully with the pumpkin, adding unexpected flavor and a creamy mouthfeel. My friends and family always rave about it.
recipe ingredients
- flavor – A rich soup with lots of onions, garlic, and ginger that adds aroma and flavor. Bay leaves, thyme, oregano, curry powder, smoked paprika, salt, and pepper create a strong, earthy flavor. Feel free to use fresh or dried herbs to add more to your taste.
- vegetables – My soup contains the following vegetables: celery, carrots, green beans, zucchini, green beans, tomatoes, corn, diced butternut squash. Of course, you can always customize this list to include your favorites or what you have on hand.
- liquid – For a rich and creamy soup, use both chicken broth and coconut milk.
How to make creamy vegetable soup
- Saute – Heat the olive oil in a large pot over medium heat. Add onion, garlic, celery, and thyme and sauté for 3-4 minutes. You want the onions to wilt. (Photos 1-3)
- vegetables – Next, add the diced tomatoes, zucchini, green beans, green beans, carrots, corn, and butternut squash. (Photo 4)
- boil – Pour in chicken stock or broth. Cover and bring everything to a boil, then reduce the heat to a simmer. Simmer until vegetables are soft (20-30 minutes). (Photo 5)
- serve – Finally, add the coconut milk and cook for another 5 minutes. Taste the soup, adjust seasonings, and serve hot with bread or cornbread. (Photo 6)
Recipe variations
- Add meat. Add chicken, beef, or other proteins for hearty one-pot soups.
- Easy vegetable soup using frozen vegetables. Take a few bags of frozen vegetables (soup mix is your choice) and boil them until tender. And red peppers add color.
- go vegan. Replace the chicken broth with vegetable broth for a vegan version of this wonderful soup. Add red pepper flakes for added spice.
- Add carbohydrates. You can also incorporate some jamaican spinnerMake it even more hearty by adding , dumplings, or gnocchi. 💪
tips and tricks
- Don’t rush the first step: stir-fry the onions, garlic, celery, and thyme that form the basis of this flavorful vegetable soup. Cook long enough to soften and develop flavor.
- Consider the cooking time for each ingredient. Add the vegetables a little at a time, making sure they are cooked through as closely as possible.
- Most stocks are high in salt and even contain canned beans, so use less salt, especially at first. Check the taste at the end of the cooking time and add more salt if necessary.
- As soon as the soup boils, reduce the heat and bring to a boil. If you cook for too long, the vegetables will become mushy.
- If you want a thicker soup, reduce the soup and add more coconut milk. If you think it’s missing something when you do a taste test, a squeeze of lemon juice will add some acidity to balance it out.
How to prepare and store
This soup is easy to make in advance. Cook the vegetables until they are soft but still have some crunch, so remove them from the heat. Once cool, store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for up to 6 months.
The same goes for leftovers. Reheat this delicious vegetable soup on the stovetop over medium heat or warm it up in single servings in the microwave.
What goes well with creamy vegetable soup
Try the vegetable soup and crispy baguette. homemade garlic breador some garlic knot. Sometimes I like to serve Dressed salad Follow up as an ally pecan pie cobbler For dessert. 😋
More cozy soup recipes to try
- Jamaican chicken and pumpkin soup
- chicken cabbage soup
- sweet potato soup
- lentil soup
- okra soup
See how to make
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This blog post was originally published in January 2018 and has been updated with additional tips, new photos, and videos.
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