Chicken Pot Pie Soup – The Perfect Bite

What is chicken pot pie soup?

Basically, this is a chicken pot pie without the puff pastry. It has everything you love about a pot pie filling, with a little extra broth and cream to make it even more soupy. Paired with flaky layered biscuits, it’s not too far from the OG pot pie experience, except it’s super easy to make.

Ingredient list

1. chicken – You can make this recipe even faster by cutting the cooked chicken into smaller pieces. Feel free to use rotisserie chicken too!
2. vegetables – Onions, carrots, celery, and green peas give this soup a classic pot pie flavor.
3. Dashi ingredients – Creamy Soup Soup calls for chicken broth, half-and-half, and butter. The flour will thicken the mixture to a more pot pie-like consistency.
4. seasoning – Creole seasoning, thyme, minced garlic, salt and pepper for a simple yet delicious dish.

How to make chicken pot pie soup

• melt Heat the butter (or oil) in a large pot over medium heat. Then add the onions, celery, thyme, garlic, and carrots. Cook, stirring frequently, until tender, 6 to 7 minutes. (Photo 1)
• Lou – Add the flour and stir until completely mixed, about 1 minute. Gradually stir in the half and half and soup. (Photos 2-3)
• boil – Bring everything to a boil and cook for about 2 minutes, stirring constantly. Continue stirring until foamy and thick. (Photo 4)
• assemble – Gradually add the cooked chicken, peas, Creole seasoning and parsley and remove from heat. Adjust consistency by adding more broth or water. (Photos 5-6)
• serve – Adjust to your taste with salt, pepper, and seasonings. Serve and enjoy!

Recipes with a twist

1. Add additional vegetables. Good choices include mushrooms, corn, frozen peas, green beans, and potatoes.
2. Adding a can of cream of chicken soup to chicken pot pie soup is a shortcut for busy weeknights. Replace the flour, half-and-half, and chicken broth with 2 cans of cream of chicken soup. Fill both cans with milk and add to the soup.
3. Please use a different protein. This recipe also works well with leftover turkey, shredded chicken, or diced ham.
4. Topped with cheese! A sprinkling of freshly grated Parmesan cheese over a hot bowl of this soup gives it a great flavor. 🧀
5. For a gluten-free version, thicken the soup with cornstarch instead of flour.

Tips and notes

1. Add flour to butter and stir-fry, then stir-fry vegetables. If you add the soup half-and-half after pouring the soup, it tends to form lumps.
2. If the soup is too thick, you can just add more broth, but if it’s too thin, add a little cornstarch slurry and stir until it thickens even more.
3. Recipes using a Dutch oven are delicious. These large pots conduct heat well on the stove or in the oven. And good things last forever.

How to prepare and store

This soup can easily be made 1-2 days in advance. Once cool, store soup or leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stovetop over medium heat until warm.

What goes with chicken pot pie soup

This soup is a meal on its own, but I love it with bread. Try making homemade drop the biscuit or flaky layer biscuits For a pot pie style meal. It goes well with garlic bread and Dressed saladif you don’t mind. 😋

More classic home-cooked recipes to try

1. chicken and gyoza
2. Chicken, shrimp and sausage gumbo
3. southern baked mac and cheese
4. stuffed cabbage rolls
5. dutch oven beef stew