Chicken friksee – clean bites

What is chicken fricasi?

Fricassee is a French word that refers to a cooking method that is a cross between sautéing and stewing. As always, there is a heated debate about the chef’s interpretation of this dish. But we’re not going to add fuel to that fire. 😜

A good friquisse starts with a stir-fry. Or some say it browns meat and meat. Depending on where you live, it may also include a tomato base. However, in this case I am using dry white wine and heavy cream to accompany the chicken stock. Next, let the meat stew and cook.

recipe ingredients

1. chicken – Dark meat chicken is juicy and economical, so thighs are my cut of choice. However, any chicken cut is suitable for this recipe.
2. vegetables – Onions, celery, garlic, carrots, cremini mushrooms, and asparagus pair beautifully with chicken and white sauce.
3. seasoning – All you need is bay leaf, thyme and Creole seasoning. The sauce does the heavy lifting.
4. sauce – Thicken with chicken stock, white wine, heavy cream, and a little flour to create the creamiest sauce you’ve ever tasted.

How to make simple chicken fricase

• wash Dry the chicken thighs with paper towels. Then season them with salt and rub on both sides with a generous amount of Creole seasoning or your favorite spice mix. (Photo 1)
• grilled chicken – Heat oil in a Dutch oven or skillet over medium-high heat (I used a 12-inch skillet for this recipe). Add the chicken thighs to the pan, skin side up, and brown for 4 to 5 minutes. Brown with flip on the other side. Place the browned chicken on a plate, drain off any excess oil, and clean the pan with a paper towel. (Photo 2)
• Saute – Add 1 tablespoon of oil to the pan (more details if needed). Add onion, celery, garlic, bay leaf, thyme, and mushrooms and saute until softened (2-3 minutes). Then stir in the flour for about a minute. (Photo 3)
• sauce – Stir the chicken stock and wine constantly until the sauce thickens slightly, about 4 to 5 minutes. (Photo 4)
• assemble – Then add the cream, season the sauce with salt and pepper to taste and return the chicken to the pot. (Photo 5)
• cook – Cover the skillet with a lid and reduce the heat to medium. Simmer until sauce thickens slightly and chicken is almost cooked (12 to 15 minutes). Remove lid and stir in carrots and asparagus. Cover and cook until the chicken reaches an internal temperature of 165-180° (75-85°C) and the asparagus is tender (7-10 minutes). (Photo 6)
• serve There’s rice, potatoes, and a side salad right away.

Recipe variations

1. add citrus. For a bright citrus note, add the juice of a freshly squeezed lemon to the sauce.
2. make mustard. Give this dish a mustard twist by adding Dijon mustard and tarragon.
3. go to mediterranean. Add red peppers, cherry tomatoes, and pitted Kalamata olives for a unique take on the traditional chicken fricassee. oh! And don’t forget to decorate it with fresh basil. 🤤
4. caribbean chicken fricasi. Make Cuban Chicken Fricase de Pollo by adding Mojo Marinade, some cumin, and a splash of tomato paste. Some olives are also good. Jamaicans – add crazy spice (green seasoningAdobo, Allspice, and Jamaican Chicken Fricassee Scotch Bonnet.
5. Cajun Chicken Fricasee. You know how I love Creole and Cajun spices. Increase heat with 1 tablespoon Cajun spice mix in sauce.
6. Crockpot Fricassee. Bake the chicken, make the sauce, and throw it all into the swag. Turn the slow cooker on low, then set and forget for 6 to 8 hours.

tips and tricks

1. Be careful when browning the chicken to avoid burning it. Keep an eye on it and aim to turn your skin from dark brown to black to golden.
2. Not sure if your chicken is done? Check using a meat thermometer. Chicken should reach a minimum internal temperature of 165° (75°C), but thighs can be higher (180°/85°C).
3. If the sauce is too thick, add a little more chicken stock or white wine.

makeup and storage

You can make this dish a day or two in advance. Cool the chicken and refrigerate in an airtight container for 3 to 5 days. It also freezes well. The same goes for leftovers.

Reheat by popping individual servings in the microwave or heating the entire dish over medium-high heat. Stir occasionally until chicken is hot. But while reheating, keep the heat low to keep the sauce nice and creamy.

What is chicken fricasi

Try it with chicken fricasi rice pilaf and green beans and potatoes or mashed potatoes. For dessert, try offering a lemon tartpairs well with white wine while you sip it. 🥂

Try more easy chicken recipes

1. chicken madeira
2. Bacon wrapped chicken thighs
3. chicken tortellini alfredo
4. bourbon chicken
5. chicken and gravy

see how to make it

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This blog post was originally published in February 2018 and updated with additional tips, new photos, and videos