Chicken Alfred Penne Pasta It is a simple and satisfying dish of butter cheese sauce. Penne pasta, which suffocates with a comfortable and creamy goodness, offers the best solution for busy weekdays.
When I first arrived at LA, I was first impressed with the international food scene. You can easily travel around the world with your taste. And there is no shortage of Italian restaurants where you can get all kinds of Alfreded dishes.
Penne pasta and chicken Alfredo
Classic alfredo sauce is traditionally paired and paired. However, this versatile sauce is perfect for any pasta, especially penne. The hollow macaronistile pasta grabs homemade Alfredo sauce and makes one exquisite mouth. It is an Italian version of Mac and cheese that fills the soul.
Make chicken alphred penne pasta
Prepare chicken
- season Sprinkle Italian seasoning with chicken and pepper. You can use salt and pepper as needed. (Photo 1)
- Flour coating: Mix the flour, Italian seasoning, and garlic powder.
- edge Chicken chicken of this flour mixture. Shake off excess flour. (photograph 2)
- Shea: Heat the oil in a large pot or frying pan until it gets hot and add chicken. Bake on both sides for 4-5 minutes to secure brown. Gently remove the chicken and place it aside. (photograph 3)
Make Alfredo sauce
- Sote: Dissolve the butter in the same frying pan on medium heat. Next, add garlic and time, and fry for a few minutes until the garlic is soft and scented. (Photo 4)
- Make a source: Lower the heat to the middle and low. Foam the heavy cream and then add the cream cheese. Foam until mixed, cook for 2-3 minutes. Stir the chicken soup. (Photo 5)
- Add Parmesan Stir until it melts with cheese. Lower the heat, foam frequently, so that everything is melted together and not burning. Boil for 4 to 6 minutes or until the Alfredo sauce becomes thicker. (Photo 6-7)
- Add pasta: Add cooked pasta, then add spinach (when using) to thoroughly combine all ingredients. Adjust the seasoning to the taste. (Photo 8)
- assemble: Turn off the heat, slice the chicken breast, return it to the pot, so that you can absorb a part of the sauce.
- serve On your favorite aspect. enjoy!
Recipe hints
- Save the pasta water after cooking the penne pasta in case you need to adjust the thickness of the source.
- Stew the thin sauce a little longer and thicken.
- Palmesan’s work, which was welcomed in advance, has just struggled with high -quality PARM blocks and can get creamy results. The boxed cake countermeasure agent affects the texture and taste.
Makeup and the rest
My family often requests this dish, even if I had it the night before. In other words, by making a double batch, you can sometimes spend the night.
Store the sauce and pasta in the refrigerator’s airtight container individually. When they are kept together, pasta absorbs a part of the water and dries the sauce. A simple correction is to add milk and soup to back up.
Menu idea
The creamy alfred sauce on the penne pasta will be great Garlic bread And a Greek salad。 With a steamed broccoli Caesar salad Other wonderful aspects. Please finish this heartfelt meal Brown sugar pound cake Vanilla ice cream scoop.
Try a simpler pasta dish
- One -pot pasta dish
- Creamychikin pasta salad
- Shrimpfettin
- Pasta cellor
- Shrimp pasta dish
by Ima
Look at how to make it
[adthrive-in-post-video-player video-id=”y8feA7Y7″ upload-date=”2020-12-03T13:14:08.000Z” name=”Chicken Alfredo” description=”Chicken Alfredo – perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that’s ready to take you head over heels. Easy and fancy meal that’s perfect for dinner date night or for busy weeknights.” player-type=”collapse” override-embed=”false”]
This blog post was originally released in August 2018 and was updated with additional hints, new photos, and videos.
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