It’s summer and most people in northern climates don’t have indoor ovens, but this recipe can also be made effectively outdoors on a grill, as explained in the video below, where you can either cook it in a baking dish or grill the seasoned chicken directly on the grill. (You can use any heat source you like, but using charcoal or wood will give you better results.).
You will need…
5 pounds of chicken (with skin)
3-4 tablespoons olive oil
1 lime zest
3 limes (juice)
2-3 tablespoons of honey
1 teaspoon sea salt (Adjust to your liking)
1 teaspoon black pepper
3 tablespoons finely chopped chives
3 tablespoons of finely chopped chanoyu
5 cloves of garlic (It was crushed)
1 tablespoon pepper
Note! We recommend watching the video below as it goes into more detail about the recipe. Adding a teaspoon of freshly grated ginger and a tablespoon of light soy sauce will definitely make it taste amazing. If you are making this recipe gluten free, please check the full list of ingredients to ensure it meets your gluten free dietary requirements.
For this recipe, I used a variety of chicken cuts rather than chicken breasts, which dry out in the oven. A combination of wings, drumsticks, thighs and back meats results in a juicy and flavorful dish. I sliced ​​off the thickest parts of the large drumsticks to ensure they cooked evenly, and I trimmed off all the visible fat but left the skin on.
Mix all ingredients together (Excluding chicken) Mix in a bowl with a whisk. Reserve 1/4 of this marinade to use later as a dressing.
If you can’t get Chadong Hong (Culantro), Coriander can be used instead (coriander) Instead.
Pour the marinade over the chicken and mix well to cover it in the marinade. More than 2 hours. *Reserve 1/4 of the marinade for later use.
Instead of honey, you can use 3 tablespoons of brown sugar, agave syrup, maple syrup, or your favorite sweetener.
Preheat oven to 375 degrees. Then place the roasting pan with the chicken, uncovered, on the center rack.
After 20 minutes, flip the chicken over, continuing to turn every 20 minutes until cooked through.
After 1 hour and 15 minutes, the chicken should be completely cooked and golden brown. Turn off the oven and serve with the reserved marinade. Serve with the tomato rice, okra rice, or coconut rice that we mentioned a while ago.
