Caribbean Coleslaw – Immaculate Bite

Caribbean vs. Regular Collethrow

For my lovely readers who prefer vegan and Mayo-free salads, this is the best coleslaw. i promise. Mango adds a tropical talent to sweeten cabbage for a marriage made in heaven. Jalapenos (also tasty with regular coleslaw), hot sauces and almonds are well-added to Caribbean cuisine.

How to Make Amazing Caribbean Coleslaw

dressing

• combine All dressing ingredients in jars or small bowls: honey (or brown sugar), olive oil, red wine vinegar or lemon juice, Dijon mustard, jalapeño, garlic, hot sauce, white pepper. (Photo 1-2)
• shake Like crazy for about 2 minutes to emulsify. Set aside and shake before use of each.

coleslaw

• Preparation – Shredded and chopped coleslaw base. (Photo 3-4)
• salad – Place the cabbage, carrots, mango, green onions and mango in a large bowl. (Photo 5-6)
• Please wear it – Add parsley and almonds, drizzle over the dressing and coat it just before eating. Chill and serve if necessary. (Photos 7-8)

Flavor twist

1. Apple and pineapple Both work well if the mango is out of season
2. celery It has a lovely salty sweetness that complements the cabbage salad
3. Red onion If green onions are not available, add a color. Thinly slice and add with carrots and mangoes
4. Apple cider vinegar also works if you don’t have red wine vinegar on hand
5. broccoli. Store the broccoli stems and add them to the slow for low-waste meal preparation. Mice and peel off the hard outer layer and the Julienne or grated julienne. Or a pre-covered bag of broccoli throws will give you a great time sale
6. Fennel It offers a lovely flavour and crispy feel. Slice or grate the bulbs and chop the leaves for a light licorice twist
7. Turnip There is sweet, crispy white meat. Even a simple Julienned Turnip makes a good snack with a vinegared dip. How much is it used for mango coleslaw?
8. Roasted Peanuts If no one has an allergy, it’s an economical alternative to almonds

Recipe Tips

1. Julien’s Vegetables. Have you noticed that slow salads usually have uniform vegetable cuts? This is because it makes it easier to mix, season and eat salads.
2. Shredded vegetables using a food processor. It makes vegetables easier to make them easier because you know.
3. Add a bacon bit. For additional crunch and smoky flavor, easily cover the coleslaw with a bacon bit. So simply put, you have a new dimension of the coleslaw experience.

Makeup and rest

Assemble the dressing, cover and refrigerate in a glass jar for 1-2 weeks. Assemble the coleslaw (excluding mango and nuts) and store in a salad spinner to keep it fresh for almost a week. When ready, add the mangoes and nuts and throw them in the dressing for fun.

Leftovers should last for 2-4 days in an airtight container. Mangoes can discolor and salads lose some of their crispness, but they will still be tasty.

If you’re worried about your limpness, stir-fry it and serve it over rice. Cooked vegetables tend to last longer and can be frozen.

Perfect combination with Caribbean coleslaw

Caribbean coleslaw is incredible along with Crispy Jamaican Fried Chicken or I pulled the pork, Sweet potato saladand Cob Corn or Corn McShaw For non-traditional classic barbecue. If you’re looking for a soup and salad vibe, try it together Black bean soup For a guaranteed, happy family.

You need to try a more amazing cookout recipe

1. Simple Cinco de Mayo recipes
2. Great smoker recipes
3. Backyard burger menu
4. Labor Day Picnic Ideas
5. July 4th Dessert

by Im

See how to make it

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This blog post was originally published in June 2016 and updated with additional tips, new photos and videos