Cajun shrimp boiling – A fun, delicious, and extremely simple one-pot meal that brings together your family. This Southern tradition is fantastic for social events. Because you can feed many people with little effort.
Nothing screams summer more than an outdoor meal like this simple Cajun shrimp boiling recipe. In fact, it’s on my list Summer recipes When you feel too lazy on the grill. Plus, it’s a tasty meal with a bit of cleansing!
The secret to the amazing boiling of seafood is to enjoy plenty of shrimp, potatoes, sausages and corn with boiled seasonings. I have you covered, but feel free to use the mix you purchased from the store.
What is Cajun shrimp boiling?
Seafood boil It generally refers to social events such as crayfish, shrimp, crabs, and shellfish and crabs. Crayfish boiling It is a popular Louisiana Cajun tradition. The Crayfish Boiling Festival celebrates tradition, but churches and other organizations use them for fundraising events. And the family enjoys boiling seafood for weekend get-togethers when everyone can enjoy kicking each other’s company.
It was the original way to boil everything together in a giant pot, but steaming and baking work Seafood boil Recipes. The types of used seafood and side dishes vary depending on the region where people boil the seafood.
One dear reader explained that the inventive Frogmore people on the Sea Island of Beaufort, South Carolina, invented this amazing recipe in the 1940s. So they call it Frogmore Stew. Whatever you call it, it’s absolutely fantastic.
How to boil Cajun style shrimp
boiling
- I’ll preheat 400°C (205°C) from the oven. Next, spray the sheet pan with non-stick spray and set it aside.
- Potatoes – Fill a large pot with water, season with salt, and add potatoes and thyme. Cover, bring to a boil, then reduce until simmered, cook for 8-10 minutes, or until tender. Potatoes should be a fork tender yet firm. (Photo 1-2)
- Add corn Cook for 3-5 minutes. It drains water. (Photo 3-4)
- combine It is found in a small pot of butter, creole seasonings, garlic and thyme. You can also add onions. (Photo 5)
- Saute – On a medium-low heat, stir-fry the butter seasonings for 30-60 seconds and remove from the heat. (Photo 6)
- season – Add the creole butter sauce to the shrimp, potatoes and corn and stir until everything is evenly coated. (Photos 7-8)
- assemble – Arrange all ingredients in a single layer of baking sheet and add sliced ​​andouille sausages. Sprinkle with salt, pepper and creole seasonings. (Photos 9-10)
- bake For 12-15 minutes or until shrimp are pink and cooked.
- serve – Garnish with sliced ​​lemon and chopped coriander. enjoy!
Alternative grilling methods
- Create a packet – Divide the ingredients between 3-4 aluminum foil packets. Fold the edges around the shrimp boiling material. Close the packet for heat retention and maintain moisture.
- grill – Place on a preheated grill over medium-high heat for about 8 minutes on one side for about 8 minutes.
- serve Immediately add lemon wedges.
How to peel off shrimp and devain
- Remove the head and legs.
- Peel off the outer shell starting from the head end. Keep the final part of the shell at the tip of the tail for decoration purposes.
- Make a shallow cut on the outer edge of the shrimp’s back with a pairing knife about half a centimeter deep until you see the vein.
- Pull the vein with the tip of a finger or pairing knife.
- If you want to leave the shell on, use kitchen scissors to cut the outer edge of the shell and shrimp back shallowly to pull out the vein.
- Use the shell to make amazing seafood soup or freeze later.
Recipe Notes
- Potatoes and corn are the longest-dose ones, so cook them first. If you’re boiling at full boiling, add the shrimp for 1 minute, ready to serve for immediate cooking.
- As soon as the shrimp is opaque and turns bright pink or orange, as soon as the tail curls, you know it’s good. Small shrimp only take 1 minute, but cooking time for large shrimp can take 3-5 minutes.
- Zataraine’s boiling seasonings (salt, dextrose, spices, natural flavors, paprika, MSG, lemon puree, sugar, lemon juice) are classic, but DIY is easy. I like the mixture of salt, mustard seeds, peppercorn, thyme, smoked paprika, red pepper, celery seeds, oregano and beirev.
- Please check crawfish boils videos on YouTube For another way to bring this deliciousness together.
- If necessary, add celery stems and quarter lemon to boiling water. Thank you for your suggestion, Don!
Create and store it first
The goodness of being satisfied with this soul is the best. However, you can prepare everything the day before and cook it when you are ready to serve the next day. Make Cajun butter and store its mouth wide in a glass jar. Then everything else is ready and ready.
Boil the remaining Cajun shrimp in an airtight container for 2-3 days. Reheat in the oven or pan for quick lunch on crazy busy days.
Remaining boiling shrimp transformation
- soup. Cut the remaining corn out of the cob, cut into cubs of potatoes, and assemble all the ingredients (including the soup) to make an incredible boiled Cajun shrimp soup. I usually add a little bouillon to get more flavor.
- Omelet. Cut the corn from the cob, chop the sausage and potatoes into cubs and mix with the shrimp. Make an omelette or mix it with eggs and cheese for a great frittata.
- Pasta salad. Add cut-up leftovers to your chosen pasta salad.
What to pair with boiling shrimp
Save time by making sides for a complete summer outdoor meal. coleslaw, Potato salad, Quiet puppy, Cornbreadand Baked beans It’s a classic.
Love Cajun recipes that are more soul-pleasing
- Corn shrimp soup
- Crayfish eTouffee
- Seafood Gumbo
- New Orleans BBQ shrimp
- Black shrimp and pasta
by Im
This blog post was originally published in June 2021 and updated with additional tips and beautiful photos
