Since we have taken up the theme in the previous recipe, I am not involved in the ongoing discussion that I clarified that it is “oil down”. For “comfort”, use a dish curry pork as a bread fruit. Everyone should be happy.
You need …
4 -pound pork (Cut 1 inch piece)
Lemon or 1 lime (juice)
3 tablespoons 3 Caribbean Sea green seasonings (split)
1 Scotch Bonnet Pepper (Almost chopped)
3/4 tablespoon salt
3/4 Black Pepper
1 Midorta tomato (slice)
3 tablespoons of olive oil
1 onion 1 (I cut it into my eyes)
6-8 Clove Ninku (destruction)
2 tablespoons curry powder
1 cup of water (Curry curry)
One teaspoon of Anchar Masala
1 teaspoon 1 gela (Ground roast cmin)
6 cups of water
Package coconut milk powder (100g)
4 pound bred fruit (Wedge)
1/2 LB spinach (Cleaning/drainage)
4 Wiri Wiri Peppers (option)
Note. For more information about the recipe, follow the video below. For example, cut pork is ideal for recipes and tips for gluten -free this dish. For more information, I will explain how to select a bred fruit as a segment, peel, core, and cut. Wiri Wiri Peppers is an option, and if you can access Pimento Peppers, we recommend adding a couple. Feel free to use coconut milk instead of coconut milk powder I used. (Leaves of the gaze) Instead spinach. Carrots, pumpkin, and sweet potatoes are perfect for down this oil.
Cut the pork into 1 inch part and wash it with lime or lemon juice. (You can also use 1/2 cup of vinegar)I will drain. The Caribbean green seasoning, scotch bonnet, salt, black pepper, and tomatoes are seasoned with pork prepared now. Please marine at least one hour. Until then, you can prepare like bread (See the video)。
Heat the oil (Feel free to use your favorite oil) In a deep pot above the medium flame. Add onion and garlic and cook for 2-3 minutes before adding curry powder. Reduce the heat, cook for 4 minutes, and make the spices that make curry powder completely bloom.
The color of the curry is much darker.
At this point, raise the heat to the medicine/higher, add a cup of water, and bring it to a boil. Add Anchar Masala and Geera to continue cooking until all liquids burn out.
Add the seasoned pork to the pot, stir well, and coat it on the curry base created. Boil and reduce boiling boil. Many liquids are born naturally.
Don’t forget to stir. Then cook this water to strengthen the flavor of pork curry. It takes about 10 to 12 minutes to start seeing the oil that started at the bottom of the pot.
It’s time to add the remaining water (Approximately 6 cups)Stir the coconut milk powder and put the bread crumbs in a pan. Make sure there is enough liquid to cover everything.
If you can get spinach topped and procure Wiri Wiri Peppers, if you like extra spicy foods.
Boil the heat and cook for 1 hour and 15 minutes until the bread crumbs and pork become softer.
Don’t forget to add a liquid as needed during the cooking process and stir the pot every 20 minutes.
Taste and adjust the salt to determine whether the consistency of the sauce or gravy matches your taste. Turn off the stove and prepare to enjoy the most comfortable Caribbean one -pot.
