Braised cabbage wedges – the perfect bite

Why is stewed cabbage so delicious?

Braising is a method of cooking in which fat is first sautéed on the stove. It is then cooked slowly in liquid on the stove or in the oven.

It takes patience, but it doesn’t take much time. You can imagine how flavorful and tender the cabbage becomes with ingredients like butter, white wine, and chicken broth. 🤤

recipe ingredients

1. cabbage – This recipe has green cabbage in mind, but you can always use red cabbage or Savoy cabbage, whatever you have on hand.
2. seasoning – White pepper, garlic and onion powder, paprika, thyme, bouillon powder, S&P, and not to mention diced onions and minced garlic also add a ton of flavor.
3. stew liquid – Become a master blazer by slow cooking with extra virgin olive oil, butter, white wine, and chicken broth.
4. tomato – Diced tomatoes add a bright, tart flavor to the final product.

How to make stewed cabbage

• cut Cut the cabbage into wedges, making sure each cut goes through the core and brings the leaves together. Let’s set it aside.
• seasoning – Mix salt, white pepper, garlic powder, onion powder, and paprika in a bowl. Season the cabbage, especially the cuts between the leaves. (Photos 1-2)
• heat Heat oil in a large cast-iron skillet over medium-high. Add the cabbage, cut side down, to the pot in batches. (Photo 3)
• cookCook, turning occasionally, until lightly charred, about 3 to 4 minutes per side. Next, transfer the cabbage to a plate. (Photo 4)

• Saute – Melt the butter in a saucepan and add the onion, garlic and thyme. Stir-fry for 2-3 minutes or until fragrant. Then add the diced tomatoes and bouillon powder and cook for 5-6 minutes. (Photos 5-6)
• Steamed liquid – Gradually pour in the white wine and chicken stock. Stir, bring to a boil, and simmer for 2-3 minutes. Adjust taste with salt and pepper. (Photo 7)
• Blaze – Then return the browned cabbage to the pot, cover and place in the oven. Simmer in the oven for 40 minutes or until the cabbage is tender. If desired, remove the lid during the last 5 minutes and let the cabbage broil until more brown. (Photo 8)
• serve – Remove from oven and let cool. Then garnish with parsley and serve.

Recipe variations

1. Add a little soy sauce, Worcestershire sauce, or apple cider vinegar for added flavor.
2. Stewed cabbage and apples make a sweet side dish. 🍎
3. Asian atmosphere. Add soy sauce, miso, and a little bit of roasted sesame oil to the stewed Chinese cabbage to give it a rich flavor.
4. For extra texture, stir in cooked bacon or sausage during the last 10 minutes of cooking.
5. Use fresh herbs and spices, such as rosemary and sage, and add them at the end of cooking to add fresh flavor. 🌿
6. A German twist. Sprinkle with caraway or dill seeds along with other seasonings.

tips and tricks

1. If you open the cabbage during the last few minutes, it will brown even more and lose some of its moisture. If you love these juices, leave them covered.
2. Do not brown the cabbage until it is nicely browned. This dark brown char adds flavor at the end.
3. If you’re using salted butter, regular soup, or bouillon powder, don’t add salt until you’ve tasted it to be sure. 😅

How to prepare and store

It is best to make the cabbage stew the day before and store it in an airtight container in the refrigerator. You can store the stewed cabbage for up to 3 months by letting it cool completely and then storing it in a freezer-safe container or ziplock bag.

Thaw in the refrigerator overnight, then reheat, adding more broth as needed. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Can be reheated in the microwave or on the stove.

What goes well with stewed cabbage

Served with stewed cabbage blackened spatchcock chicken, roasted garlic mashed potatoesand roasted baby carrots. For dessert, try something bright and tangy lemon bar. 😋

More delicious cabbage recipes to try

1. Stir-fried southern cabbage
2. cabbage roll casserole
3. jamaican cabbage and shrimp
4. Ethiopian cabbage
5. caribbean corn beef and cabbage

See how to make