As the culture flesh appeared in the dining room more, I reached out to the archive at 2022 with Koby NahmiaS, the pioneers of the industry. Future meat has been changed as the meat of believers since this interview, Build the first US production facility。
Meat production accounts for most of the greenhouse gas emissions in human food supply. Meat represents 57 % of greenhouse gas emissions generated by feeding people. Recent research It is published in the journal Natural food。 YAAKOV (“Koby”) Nahmias is the founder and president Future meat (Current believer meat), Israeli company growing meat from animal cells of the bioreactor. Future meat has recently achieved important goals and produces meat for less than $ 6 of the meat. Meat produces 80 % less GHG emissions than traditionally grown meat, uses 99 % less land, and claims that water is 96 % less.
Coby is a large -scale meat production that can replace low -cholesterol grown in the lab, completely marble, or new meat, and traditional cultivated beef, chicken, pork, and seafood. We are discussing the energy and environmental issues involved in achievement. The company ended in 2021 by closing the largest venture investment in the history of meat grown in the lab. 347 million dollars -with this fund, they will go to the market and support the construction of US production facilities. He said he might be watching the believer’s meat on the shelves of the store by 2023. You can check the details https://www.believermeats.com/
