Arbonygus soup. A voluminous flavorful meatball soup with juicy rice and beef meat balls with delicious tomato -based soup. Carrots, potatoes, and zucchini make a one -pot meal that the whole family loves.
This wonderful meal in the pot is ideal for next year’s celebration, Shinko de Mayo, or on a crazy weekday night. Meatballs have the charm of being wonderful all year round. The Italian wedding soup and the Swedish meatball are only two examples. Traditional Mexican cuisine must contain Albondy gas soup recipes.
What is an Albondi Gas Soup?
Albondi Gas is simply a Spanish word Meatball. The unique version is to use rice as a binding agent instead of bread powder. So take off the stockpot and enjoy the real Mexican comfortable food.
Shopping list
- Lin Ground Beef It is the base of these huge meatballs. Replacing half of the minced meat with a grounded pork is as good as fat, but as good. Ground Turkey offers a delicious fat -fat version.
- Cooked Rice -A ideal way to run out the remaining rice for meatball and the gluten -free filler naturally.
- seasoning -Garlic, onion, fresh coriander or parsley, cumin, S & P, oregano, and paprika provide classic Mexico flavors. Some love adding a chopped fresh mint pinch to get a real flavor.
- egg -Another binder that keeps the meatballs from falling apart.
- Soup base -Cumin, oregano, chicken bouillon, and beef soup and tomato paste seasoned with smoked paprika create a wonderful flavorful soup itself.
- vegetables -Onions, garlic, celery, carrots, zucchini, and potatoes change this classic into a true one -pot meal. Green beans and green onions are other wonderful additions.
- Decorate -Sander and lime wedges to add fresh lime juice are finished with the best finish. Feel free to add red pepper flakes and kick the heat.
How to make Alboondy Gas Soup
- mix -Mix a large bowl until you mix the ground meat, rice, garlic, eggs, corianders, onions, and spices completely by hand. Large mixing spoons work, but not so fun. (Photo 1-2)
- roll Use your hands to put out the meatball. Mexico meatballs are larger than the standard size, so a total of 14 to 16 meatballs are required. Set on the plate and keep it. (Photo 3)
- Saute -Cheat the olive oil in a large Dutch oven over medium heat. Next, add onion, garlic, celery, carrot, and zucchini and fry for a few minutes. Season and season with salt and pepper. (Photo 4-5)
- soup base -Apose soup, tomato paste or sauce, cumin, oregano, chicken bouillon, paprika. Add potatoes to boil everything. Reduce to medium heat and boil for 10 to 12 minutes. (Photo 6-7)
- Meatball -Achieving a boiled soup with a low soup gently Put the meatballs one by one so that the soup does not splatter. Boil for 10-12 minutes. (Photo 8)
- serve -And the seasoning to the taste. Decorate the chopped coriander. Serve with lime wedges, Contor Taya and hot sauce.
Recipe notebook
- If you add one teaspoon of a ground chipotore powder, a smoky heat will be added and you will be more de -humiliated.
- Many Latin food stores sell frozen Albondy gas for shortcuts from delicious soups.
Make first and remaining storage
The great thing about most soups is that the next day is even better. Another hack for a faster meal is to create a double -batch of meatballs and then freeze half of them. They last for 1-2 months in the freezer.
The leftovers are immediately reheated in the refrigerator for 3-5 days in a pot or microwave.
Optimal pairing for Albondy gas soup
Refreshing coleslaw Supplement a hearty soup. Most Mexican families enjoy Contor Taya with this recipe, but I like it Homemade flour tortey。 You can’t forget the sliced avocado salsa。 Try the tall glass of Hochata and wash it off.
You can easily make radish salads, which are regular dinner table. Slice some radish thinly, add chopped coriander, squeeze one lime juice, add salt and pepper pinch, mix well, and eat on the side. Some people add a thin sliced cucumber.
A shorter soup recipe to warm you
- Chicken and rice soup
- Ham and bean soup
- Homemade chicken noodle soup
- Beef barley soup
- Hamburger vegetable soup
by Ima
Look at how to make it
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This blog post was originally released in January 2020 and was updated with additional hints, new photos, and videos.
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