Soda foam and lemon jinging makes this 7UP pound cake It’s attractive. The fizz creates a light texture, while the lemon/lime adds new flavor dimensions. Add a cup of coffee, you’re better off going.
I recently tried this South Classic for the first time. Soda drink on cake? Yeah! Light, moist and decadent, I had to share the best recipes for using carbonated drinks.
I had 7up lithium And it was used medically. Didn’t Coca-Cola start as a medicine either? Don’t think you need to have 7UP, as well as sprites and just lemon lime pound cake.
What does 7up do to pound cake?
7UP’s fizz helps cakes rise to a higher standard than baking powder alone. In fact, chefs used to be I’ll replace the baking soda Or baking powder 7UP for an amazingly light cake. It also adds a fun lemony flavour that is unique to this type of soda. And the sourness really complements the sweetness.
How to make a 7UP pound cake from scratch
- I’ll preheat Apply generously grease the oven or tube pan with cooking spray and set aside.
- cream The butter and sugar are at the height of the stand mixer until it becomes fluffy and begins to look white. (Photo 1)
- egg. Stir the eggs one at a time and beat the mixture well between each addition. (Photo 2)
- mix Add flour, baking powder and salt to the batter.
- Add liquid. Follow 7UP and vanilla extracts. Mix well until everything is completely combined. Do not mix over mix. (Photo 3)
- I’ll rub it Sides of the mixing bowl. (Photo 4)
- pour Batter on oiled cake pan. Tap the pan on the work surface to eliminate large air bubbles. (Photo 5)
- bake Until the centered tester is clean (more than 70 minutes). (Photo 6)
- nice. Transfer to a wire rack, let it cool before slices, and serve with whipped cream and fresh strawberries if necessary.
- glaze – Mix the sweet sugar, lemon juice and crust into a small bowl and adjust to the correct consistency if necessary.
- serve. Drizzle over the pound cake. enjoy!
Flavor twist
- Ginger Ale makes a great pound cake. Or how about Cherry 7UP? Yum!!! In fact, almost every carbonated drink would do that. Orange Fanta, Dr. Pepper (the sound of almonds and vanilla is good), cream soda, or pineapple makes a great pound cake.
- If you want to reduce sugar during your diet, remove it without affecting the cup.
- Exchange 8 ounces of butter for cream cheese and add a tablespoon of cream cheese to the glaze to make extra decadence.
Tips and tips
- All ingredients are at room temperature to facilitate mixing.
- Dry cake? Save your day with simple syrup. Bring ½ cup of water to a boil with ½ cup of sugar until the sugar is dissolved. Next, pour it over the pound cake and soak it for about 10 minutes to enjoy.
- Cut the remaining cake into cubes and lightly toast. Next, I’ll use them instead of French bread in my favorite bread pudding. It cuts sugar in half so it’s not too sweet.
Makeup and storage
This 7UP pound cake is iconic in the hospitality of the South. And the next day the taste will be even better.
You can store pound cakes Room temperature up to 3 daysalthough I seriously doubt it will be that long. It continues One week in the fridge In an airtight container 3 months in the freezer.
Best Sides and Toppings for 7UP Pound Cakes
This pound cake is served with homemade whipped cream and a fresh strawberry, cherry or tropical fruit salad and is incredibly tasty. Don’t forget about vanilla ice cream and coffee. 🍨☕🍨️
Easier pound cake recipes
See how to make it
This blog post was originally published in May 2021 and updated with additional tips, new photos and videos
