Airfryer is a certified miracle worker when it comes to getting dinner on the table quickly. So how do they work? They use hot convection heat to cook your meals. The result is an array of flavorful, crispy foods that you’ll never believe were cooked in an air fryer. And they are perfect for anything chicken thigh to salmon fillet. But while there are many things you want, can Only a few things are cooked in the air fryer should.
There are plenty of foods that air fryers cook every time, including chicken wings, frozen snacks, and even dogs and burgers, but they’re not without their weaknesses. So what foods should you never cook in an air fryer? Here’s a list of 7 things I’ll never cook in an air fryer again.
1. Boneless pork chop
Boneless pork chops cannot be used in the air fryer as they tend to dry out easily.
A perfectly cooked pork chop is beautiful, but red meat can dry out quickly. Bacon, bone-in pork chops, and fatty pork can handle the air fryer, but lean, boneless pork chops tend to dry out when exposed to high heat. If you use an air fryer to cook pork chops, cook at low temperatures and use fat to retain moisture.
2. Spinach and leafy greens
Crispy spinach and kale don’t turn out well in the air fryer.
When it comes to airfryer cooking, leafy vegetables are a big no-no. Hot convected air crisps most leafy vegetables, like spinach, kale, and chard, far beyond what you’d want to eat.
3. Steak
Steaks cooked in the air fryer can be tough and rubbery.
steak It can be reheated well in the air fryer, but is not suitable for first-time heating. The air fryer basket will be hot, but not hot enough to properly sear the steak on the outside. I once tried cooking a steak in an electric fryer. Even though the steak is fatty and filling, it won’t cook as well as it would if cooked on a hot plancha. cast iron frying pan or grill.
4. Unbreaded chicken breast
Unbreaded chicken breasts are not the best candidate.
Chicken wings, thighs, and other bone-in meats are perfect for the air fryer. Boneless chicken breasts have less fat, so they tend to dry out more easily. Although protected with a little egg batter and breadcrumbs will do just fine, naked chicken breasts cooked in the air fryer often end up dry and rubbery.
5. Large cuts of meat
Pot roast usually requires a low and slow cooking method.
Large cuts of beef, pork, and lamb usually taste best when cooked in a slow manner, such as braising or stewing. smoking. When cooking large cuts of meat, avoid air fryers that blast hot convection air; dutch ovenslow cooker or pellet smoker.
6. Broccoli uncovered
If you don’t cover the broccoli with foil in the air fryer, it will burn.
If you wrap your broccoli in foil, you can roast it (quickly) using an air fryer. If you leave it uncovered and exposed to hot convection air, the edges of the broccoli will burn and will never taste good.
7. Shellfish
Clams and mussels are best cooked in the pot rather than in the fryer.
Shellfish like clams and mussels need liquid to cook without drying out. It can also easily overcook, resulting in chewy, rubbery bites, and you don’t want it near your plate. Avoid using an air fryer when cooking most shellfish.
Click here if you are looking for a high-performance fryer CNET’s highest rated model Towards 2024. For more information: best air fry toaster oven Towards 2024.
Look at this: Best air fryer: cheap vs expensive
