Sausage and Pasta – Immaculate Mouth

What kind of pasta is Italian sausage pasta?

The truth is, you can use whatever you have in your pantry. my preference is Penne Pasta is not that messy, so spaghetti. noodles Another favorite of mine, fettuccini It’s at the top of the list.

corkscrew pasta This is also the style of holding the sauce like a pro. But feel free to use whatever you like. No stress here.

Ingredient list

1. pasta – The delicious base for this pasta dish will quell hunger pangs and keep your family happy.
2. cooking oil – Nothing beats the Mediterranean feel of olive oil and butter. The taste is incredibly delicious.
3. sausage – Italian sausage (mild or hot) is a meaty, spicy protein that makes this dish so delicious.
4. flavor – Onions, thyme, cajun seasoning, italian seasoningred pepper flakes, and garlic transform blandness into pure excitement.
5. sauce – Make a classic sauce with tomato paste, fresh Roma tomatoes (not too juicy, so good for sauces), bell peppers, and chicken broth.
6. garnish – Fresh basil leaves make a gorgeous garnish. However, it also works well when served with pesto.

How to make sausage and pasta

Preparation ingredients

• pasta – Bring a large pot of water to a boil and cook pasta until al dente according to package directions. It will be reheated when assembling, so it should be a little raw and firm. Drain the pasta and reserve 2 cups of water. Let’s set it aside.
• sausage – Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the sausages in the pan and brown on both sides, moving and turning them periodically to brown evenly (2 to 4 minutes). (Photos 1-2)
• boil – Gently pour about 1/3 cup of the reserved pasta water into the pan to prevent the sausage from sticking to the pan and burning. Cook for 8 to 10 minutes or until almost cooked through. Sausage is cooked together with pasta.
• slice – Remove the sausage from the pan, place on a cutting board and slice into bite-sized pieces. Let’s set it aside.
• prep bread – Drain any excess liquid from the pan and reserve with the sausage. Let the pot dry.
• seasoning – Melt the butter. Add onion, thyme, Creole seasoning, Italian seasoning, and chile flakes. Sprinkle with a little salt and fry for 2-3 minutes. (Photo 3-4)
• sauce – Add the garlic and tomato paste and continue cooking for another 2-3 minutes, stirring constantly. (Photo 5-6)
• tomato – Add the diced tomatoes and continue cooking. If the pan is too dry, add a little water. Continue cooking for another 2-3 minutes. (Photos 7-8)

assembly

• sausage – Return the sausage and its juices to the skillet, then add the peppers. (Photos 9-12)
• sauce – Add the soup and cook for 5-7 minutes or until the sausage is cooked and the sauce has thickened. Season lightly with salt and pepper. (Photo 13)
• pasta – Add the pasta and mix well to coat all the pasta with the sauce, adding the reserved pasta water as needed. Reduce heat and simmer for 2-3 minutes. Adjust the seasonings to your liking. (Photo 14)
• garnish Serve immediately with basil (or baby spinach) pasta. enjoy!

recipe memo

1. topping the pasta grated parmesan cheese For extra flavor.
2. portabello mushroom A delicious addition or meat substitute. When I fry onions, I like to add about half a cup of sliced ​​baby bella. Next, continue with the recipe.
3. Add a cup fresh cream For cream sausage pasta.
4. smoked sausage and pasta It’s amazing. The sausage is already cooked, so all you have to do is add it when you slice and assemble it and let it cook. Andouille sausage and kielbasa are both very delicious.
5. addition cooked leftovers chicken Easy pasta with chicken and sausage.
6. If the sauce is a little sour, add 1/2 teaspoon sugar to tone down the acidity.
7. A little red wine is impressive in the sauce. Add it right after the tomatoes.

How to prepare and store

This recipe will be even tastier the next day. If you want to make it for a holiday meal and save yourself the hassle on the day, it’s best to make it the night before. Reheat gently in a large pot, adding a cup or two of chicken broth if it’s too dry.

Yes, it can be frozen. Store in an airtight freezer container for up to 3 months. Thaw in the refrigerator overnight, then heat in a saucepan when ready. If it’s too dry, add a little chicken broth.

What to pair with sausage or pasta

freshly baked homemade bread no-knead bread or melt in your mouth garlic knot bread and greek saladis what I usually offer. Delicious white wine is also welcome.

See more of my favorite super easy pasta recipes

1. fettuccine alfredo – Creamy Alfredo sauce made with cream and cheese (does it get any better?) over buttery fettuccine is my idea for a super easy date night dinner.
2. black shrimp and pasta – I love seafood, you already know that. Spicy Shrimp and Spaghetti will have the whole family jumping for joy.
3. chicken pasta bake – Talk about easy! Creamy, cheesy sauces, pasta, and juicy chicken straight out of the oven are my idea of ​​perfect comfort food.
4. rasta pasta – Jamaican seasonings give this impressive dish a tropical feel. Adding fresh cream makes it 100 times more delicious.

See how to make

[adthrive-in-post-video-player video-id=”hRfAcubo” upload-date=”2021-08-11T18:59:59.000Z” name=”Sausage and Pasta” description=”Sausage and Pasta is one of my quick and easy standby meals. The intensely flavored and filling recipe is the perfect choice for a weeknight dinner. Tasty pieces of spicy Italian sausage smothered in a tomato sauce with the perfect blend of seasonings over penne pasta presents a healthy and comforting meal. You’ll relish each mouthful of this easy recipe.” player-type=”collapse” override-embed=”false”]

This blog post was originally published in August 2021 and updated with additional tips, new photos, and videos.