Jamaican beef patty. Spicy, flavorful beef packed in surprisingly simple buttery dough. They quickly gather and jump out of the table even faster. Simply tasty and comfortable food!
Making your own pastries is intimidating, but it doesn’t have to be. Trust me, if you have a food processor, it’s easy. And even if you don’t, you need to sacrifice a few more minutes.
What do you like about Jamaican meat pate? They are the real MVPs of all meat pies as they can be snacked anytime. What’s more, saying no to these merchandise is not possible, especially with flake buttery crusts and delicious meat stuffings. Just talking about it makes me drool.
Spoiler alert: It’s spicy, tasty and very addictive! 😋
Spicy Jamaican Beef Patty Recipe
The Jamaican meat pate is a beautiful yellow with turmeric and creamy butter. The spicy beef stuffing is enjoyed with curry powder, cumin, garlic, onions, hot peppers, allspice, thyme, paprika and curry. If you’re a hot person, add stuffed scotch bonnet pepper to your filling.
How to make Jamaican beef pate
Create the crust
- mix Mix flour, salt, sugar and turmeric thoroughly in a food processor or by hand. Add butter to shorten it, then combine vinegar and water with a small amount of pulses until it pulsates, then combine the dough into a bowl. (Photo 1-4)
- roll – Place the fabric on a well decorated surface. Split it evenly into two parts and unfold it. (Photo 5-6)
- shape – Using a large 4-5 inch mouth glass or bowl, gently press and release the dough to form the meat pate dough and cut out circles. Continue cutting out the circle until everything is cut. (Photos 7-8)
- Chill – Refrigerate for at least 30 minutes or until ready to use.
Make the filling
- Saute – Add 2 tablespoons of oil to the pan and add onion, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken broth. Fry for about 2 minutes. (Photos 9-11)
- Ground beef – Add meat and breadcrumbs and continue cooking for more than 10 minutes, stirring frequently to prevent burning. Then add about ½ cup of water. (Photo 12)
- Adjust the flavor – Finally, add green onions and parsley and adjust the salt and pepper seasonings. (Photo 13-14)
- nice – Remove from heat and let cool.
assemble
- fill in – Scoop the raised tablespoons of filling into each circle and polish with about half the eggs, about half the circle. Fold it and gently twist it with your fingers to seal the ends of the meat pie. (Another way to seal is to press the fork tines along the edge of the dough and brush with egg wash.) (Photo 15-16)
- bake – Carefully place the pate on the baking sheet and bake for about 30 minutes or until golden brown.
- serve Hot or at room temperature and enjoy!
Variations of recipes
- Tomato sauce – Add a sweet, tangy flavored base to the meat stuffing.
- Add vegetables – You can’t make a mistake with diced peppers, carrots, potatoes, green beans and corn.
- Meat swap – You can also use your favorite meat, such as chicken or pork, and use a lighter flavored, delicious pate. If you want a healthier option, try all the average stuffings with carrots, peas, potatoes and more.
- Cheap beef pate – Add your favorite cheeses like cheddar, mozzarella, and gruère to your filling to enjoy a charming cheese pull.
Tips and notes
- Keep the dough as cold as possible, make it simple and make a soft fragile butter dough.
- Avoid overtreating the dough so that the butter doesn’t completely melt into the dough.
- Freeze the remaining meat mixture and use it at a different time.
Makeup and storage instructions
Frozen Jamaican beef patty makes a quick and easy snack. Assemble them and freeze them on a single layer of baking sheet. After they freeze for about an hour, store in a ziplock bag in the freezer until craving strikes. Frozen the pate in the oven at 375°C/190°C and bake for about 30 minutes. Another reason to move them forward
If you have leftover meat pate (very suspicious), Refrigerated For them 3 days In an airtight container. It can also be wrapped in plastic or aluminum foil Freeze For them 2 months.
Reheat meat pate in a 350°/177°C oven, air fryer, toaster oven for about 10 minutes or until heated. The microwave works, but the crust is not sharp.
What to serve with Jamaican beef patties
Enjoy yourself for a snack or turn it into a meal by adding a simple and fun side dish. Plantain chips and coleslaw It’s a classic.
Try a more delicious py recipe
- Tomato pie
- Shepherd Pie
- Aloo (Potato) Piece
- Meat pie (Tourtiere)
- Vegan pot pie
- Ground beef and potato casserole
by Im
See how to make it
[adthrive-in-post-video-player video-id=”Rbin77ml” upload-date=”Mon Aug 06 2018 19:57:54 GMT+0000 (Coordinated Universal Time)” name=”Jamaican Meat Pie (Jamaican Beef Patty)” description=”Jamaican Beef Patty – Spicy flavorful beef stuffed in an amazing super easy buttery dough.Comes together quickly and flies off the table. Simply Delicious!!!”]
This blog post was originally published in August 2016 and updated with additional tips, new photos and videos
