Food production is one of the most influential forces shaping our environment, causing around a quarter of the world’s annual carbon emissions, deforestation, soil depletion and other impacts. But a new generation of food and snack companies is working to change this narrative, making food production a force for regeneration, sustainability and environmental stewardship. Watch our discussion with CEO Keith Bearden. Alter Eco Foodsis a snack and chocolate manufacturer with a mission to positively impact the planet’s regenerative agriculture, climate-neutral products, and waste reduction. Founded with a vision to create delicious food that benefits people and the environment, Alter Eco pioneers the transition of cocoa farmers to regenerative practices and innovates in more sustainable and compostable packaging. At the same time, we have obtained climate neutral certification. Take a closer look at how Alter Eco is transforming the food industry and leading the way.
Keith explains that consumers and influencers are actively campaigning for environmentally friendly products in food, clothing, and all other categories. And it’s working, although not as fast as we would like, but the transition is underway. Retailers are stocking more sustainable products on their shelves, and companies, at least the smart ones, are recognizing the benefits of transparency, not just for consumers but between companies in the same supply chain, and that This will ultimately lead to effective emissions reductions across the economy. . Learn more about Alter Eco Foods and its chocolate and granola products below. https://www.alterecofoods.com/
