Braised Cabbage Recipe – Immaculate Bites

What is braised cabbage?

The recipe for braised cabbage is Choked This refers to the way cabbage is cooked. By simmering it in a tasty broth until it’s soft, it’s an easy way to infuse the cabbage with flavor. The result is both tasty and healthy.

Recipe Ingredients

1. sausage – Regular pork or breakfast sausage gives the dish a savory, smoky flavor.
2. cabbage – Crisp green cabbage is chewy and packed with nutrients. How to cut cabbage.
3. seasoning – Onions and garlic sautéed in olive oil make a delicious base, and the minty thyme, salt and pepper make for a simple finish.
4. broth – Chicken broth helps to reduce burnt food in the pan and adds a rich, flavorful punch. You can also use vegetable broth.

How to make stewed cabbage

• Preparation – Chop the cabbage and herbs finely. (Photo 1)
• sausage – Heat a medium frying pan over medium heat, add the cooking oil and brown the sausages. Set aside. (Photo 2)
• seasoning – Add the sliced ​​onion and sauté for 5 to 7 minutes, until translucent and slightly caramelized. Stir in the minced garlic, thyme, salt and pepper. Sauté for a further minute, until fragrant.
• cabbage – Add the shredded cabbage and mix with the onion. Stir occasionally and cook for 2-3 minutes until the cabbage begins to soften. (Photos 3-4)
• Boil – Pour in the chicken or vegetable broth and bring to a boil. Reduce heat, cover the pan and simmer the cabbage (stirring occasionally) for 8 to 10 minutes. It should still have a slight crunch. Melt 1 tablespoon of butter and stir well. (Photo 5)
• combine – Add the sausage and adjust the seasoning to your liking. Paprika and thyme are great. (Photo 6)
• serve Warm braised cabbage can be enjoyed as a side dish or a main course.

Recipe Variations

1. vegetarian – If you prefer an entirely plant-based recipe, omit the sausage and butter or substitute with tofu, tempeh and olive oil.
2. Cajun Cabbage – Shake a few times Cajun Seasoning For added smokiness and heat.
3. More vegetables – Add carrots, celery, bell peppers, jalapeños, and potatoes to add color and texture.
4. Additional toppings – If you prefer bacon over sausages, cabbage and bacon are a great combination.

Tips and Tricks

1. Slice the onion thinly so it cooks evenly.
2. The best cabbage for this recipe is medium-sized, firm, heavy, with bright green, crisp, and unbruised leaves.
3. If the cabbage starts to stick to the pan, add a little more oil or broth and stir frequently.
4. Cooking time depends on your preference – if you like the cabbage softer, cook it longer, if you like it crispier, cook it shorter.

Preliminary steps

While freezing cabbage to make coleslaw is not a good idea, it’s perfect for cooked cabbage. Make this delicious dish ahead of time and freeze it for 2-3 months, or refrigerate it for 2-3 days for a quick meal on busy weeknights. Reheat in a pan on the stove or in the microwave.

How to serve and store

The smoky braised cabbage is delicious straight out of the pan or as a side dish, and although it’s best served warm, it’s also delicious at room temperature.

Leftover cooked cabbage can be frozen for 2-3 months or stored in an airtight container in the refrigerator for up to 4 days. Reheat in a pan on the stove or in the microwave.

Accompaniment to braised cabbage

Cabbage stewed with sausages or other meats makes a satisfying main or side dish. roast beef and Mashed potatoes Ideal for vegetarian main dishes: No-knead bread.

Delicious Cabbage Recipes to Try

1. Cabbage roll casserole
2. Corned beef and cabbage
3. Chicken cabbage soup
4. Jamaican cabbage and shrimp
5. Ethiopian cabbage

See how it’s made